Semi-Cured Sheep Cheese Vega Sotuelamos

REF: 02001

4,80 €

Available

How many?


The Semi-Cured Sheep Cheese is a high quality cheese from the la Mancha region. It has a soft and nice taste and it is buttery on the palate. The Semi-Cured Sheep Cheese is perfect to have any time of day.

220 gr.
wedge
vacuum packed

The Semi-Cured Sheep Cheese, from the region of la Mancha, is a cheese with a soft and nice taste and a buttery flavour. This high quality cheese is perfect any time of day.

Our Semi-Cured Sheep Cheese is made with pasteurized sheep milk. The cheese ages 2 - 3 months until it gets the ivory colour, the firm texture and the soft and nice taste.

The Semi-Cured Sheep Cheese is perfect to have as snack, as part of a cheese board, as tapa or in any other way you can come up with.

220 gr.
wedge
vacuum packed
  • Ingredients: pasteurized sheep milk, salt, calcium chloride, rennet, lysozyme, milk enzymes
  • Allergens: contains lactose, eggs and/or derivates

other products in the same category