Aged Manchego Cheese Artequeso
Artequeso Aged Manchego Cheese with PDO
If you are looking for an Aged Manchego cheese with Protected Designation of Origin and made from raw sheep milk, this is the perfect cheese for you!
Aged Manchego cheese with its own PDO that has been ripened for six to eight months at Finca La Prudencia (Toledo) under the Artequeso brand. Strong flavour, lingering aftertaste, and natural rind.
Available in Gastronomic Spain with delivery throughout Europe.
Artequeso Cured Manchego Cheese Characteristics
Artequeso Aged Manchego cheese has a Protected Designation of Origin. Along with its PDO, it has the following features:
- Manchegan sheep’s raw milk is used to make it.
- It takes between 6 and 8 months for it to mature.
- At Finca la Prudencia in Tembleque (Toledo), the Artequeso Manchego cheese-making process is carried out.
- It is pressed paste.
- It has a natural rind with marks.
- Strong flavour, lingering aftertaste and a texture that makes it simple to cut.
- It comes vacuum-packed in a 250gr. wedge shape.
Artequeso Aged Manchego Cheese with raw sheep milk
It should be noted that, unlike the other types of Manchego cheese that we have at Gastronomic Spain, Artequeso aged Manchego cheese stands out because it is made from raw milk.
This means that raw milk cheese, in this case from Manchegan sheep milk, has not previously undergone a pasteurisation process, so it preserves the action of some bacteria. This indicates that the product is going to be genuine, with distinct personality and unique flavour.
Raw milk benefits
Due to ignorance, in the past, raw milk was formerly categorised as harmful to human health because it is in a much more natural state.
The primary distinction between a raw milk cheese and a pasteurised milk cheese is the temperature to which it is subjected. Raw milk cheeses are only heated to a maximum temperature of 40°C, which favours a better flavour. Raw milk cheese has the following advantages:
- Vitamins A, B, C, D, E, and K are present.
- It can be good for the intestinal flora and contains a lot of digestive enzymes.
- Source of natural fats, amino acids, and proteins.
Artequeso Aged Manchego cheese ingredients
Raw milk from Manchegan sheep, salt, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.
Tips: keep at a temperature between 4º and 12ºC, according to advice. Take the package off before eating and place it at 20°C room temperature. It is advised to spread olive oil on the cut side of the cheese after slicing. Then, wrap it and refrigerate it.
Buy Artequeso Aged Manchego Cheese at a low price and excellent quality
Our Artequeso Aged Manchego cheese is a perfect delight, and you can buy it for a very reasonable price. It is a Spanish cheese considered a gastronomic jewel in Spain and thanks to Gastronomic Spain it can be yours.
Are you living in a European city? No issue for Gastronomic Spain!
In addition to thousands of traditional Spanish gastronomic products, our online store offers free shipping throughout Europe on orders over 79.99€ or 89.99 €, depending on the city of delivery.
Don't hesitate any longer and have a look for yourself!
Net weight: 250gr.
Protected Designation of Origin
- 250 gr.
- Raw milk from Manchego sheep, salt, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.
- Contains lactose and egg.
- taric code
- vacuum packed
- net weight
- WITH GLUTEN
- GLUTEN FREE
- Artequeso Buenalba