A stew that doesn't run out of fashion, the full taste of game bird and legumes. You won't resist.The White Beans with Quail are an exceptional stew from the region of Navarra. Enjoy the great taste of the game bird in combination with the white beans.2 portionsJar 720 gr
A great dish. The secret, made with a lot of heart and love.The traditional soup with meatballs from Catolonia is called "Escudella amb Pilota". It is a hardly known traditional dish that is worth discovering.3 - 4 portionsBottle 900 ml soup, 90 gr meatballs
A special treat from the Spanish kitchen, slowly cooked, with a reddish colour and an irresistible taste.The Asturian Bean Stew Extra, called Fabada, is one of the most popular stews of the Spanish gastronomy. Our stew is slowly cooked, like homemade, with the best beans, sausages and meats.2 portionsJar, 720 gr
With the first bite you get transported directly into the heart of Madrid.The Chickpeas Stew from Madrid Extra, called Cocido Madrileño, is without doubt the best known dish of the Spanish capital. Enjoy this stew, with chickpeas and the best sausages and meat, easily at home.2 portionsJar, 720 gr
A humble dish with great taste seems like it's come just out of grandma’s kitchen.The Garlic Soup is a very traditional dish, castille par excelence. The fine taste of the garlic together with the red cayenne pepper (pimentón) turns this simle soup into an unforgetable experience.2 portionscan, 400 gr
There are as many ways of preparation as there are kitchens, ours are to lick your fingers.The Meatballs in Sauce are a traditional Spanish dish made with the best ingredients. Enjoy the delicious, like homemade Meatballs wherever you are.2 portions425 grcan
Like before, prepared naturally, with love, all the taste of the south of Spain in one dish. The black Beans with Oxtail are a typical stew from Andalusia. The soft taste of the legumes and the succulent taste of the meat are turning this traditional recipe into a real delight. 2 portions Jar, 720 gr
Like the ones you had in Spain.Our Piquillo Peppers stuffed with Hake and Prawns Extra come from Navarra. They are traditionally prepared and have a soft and balanced taste.4 – 5 pcs.250 gr.
The perfect combination of fish and vegetables. The Piquillo Peppers stuffed with Cod and Prawns Extra are classic Spanish cuisine and come from Navarra. The sweet taste of the red peppers melts perfectly with taste of the cod and the prawns. 4 – 5 pcs. 250 gr.
Roasted, crunchy, jucy, summed up: just espectacular!3 - 4 portionsbox 850 gr.
The good china on the table, crystall glass, candels and the smell of Christmas.2 portions, box 750 gr.
The perfect Christmas meal.2 portions, box 850 gr.
It is eaten up even the spoon and plate. The Gazpacho from la Mancha, also called countryside Gazpacho is a stew of different meats like pork, chicken, hare, rabbit and partridge. Not to confuse with the Andalusia Gazpacho, the cold served tomato soup. The Gazpacho from la Mancha is very tasty and a real delight. 2 portions 450 gr. can
It takes away the hunger even of the mule. The Mashed Potatoes with Cod, called Ajo Arriero o Atascaburras, is an antique recipe invented by the mule drivers. It is a humble but very tasty dish of potatoes, cod, hard-boiled egg and garlic. 2 portions 200 gr. jar
Elegance and taste on one plate.The Seafood Soup is made of rock fish stock and crayfish. The fine taste and the creamy and soft texture convert the Seafood Soup into a distinguished dish.3 portions950 gr.jar
When the sea meats the orchard, real delicacies are borne.The Tuna Stew is a traditional dish from the Basque Country. The tuna, together with the vegetables and the sauce, is the star of this tasty delicacy. Besides of very tasty, the dish is nutritive.2 portions600 gr.jar
The Cod Stew, called Bacalao Ajoarriero, is typical in the north of Spain. It is a simple but tasty dish made with cod, tomato and garlic, besides other vegetables. Enjoy a good, like homemade meal, with our Cod Stew.2 portions600 grjar
Directly from the field to your kitchen. The Ratatouille is a light, healthy and very tasty dish and an essential of the Spanish kitchen. Enjoy a tasteful and craft meal made of traditional ingredients. 2 portions 460 gr. jar
The Squid in its Ink is a very popular tidbit of the Spanish gastronomy. Enjoy the rich taste, the thick sauce made of squid ink and the tender squid.2 portions600 gr.jar
The elegance of simple things.The Vichyssoise is a mild, thick vegetables soup that is eaten cold. Enjoy this cold soup with an excellent taste of the leek and potatoes2 portions500 ml.bottle
Different, delicious and tasty.Our Piquillo Peppers stuffed with Black Pudding from Burgos are traditionally prepared and have a soft and balanced taste.4 pcs.240 gr.can
Like the ones you had in Spain.Our Piquillo Peppers stuffed with Hake and Prawns are traditionally prepared and have a soft and balanced taste. They are a nice starter or a excelent tapa.4 – 5 pcs.220 gr.
The perfect combination of fish and vegetables. The Piquillo Peppers stuffed with Cod and Prawns are classic Spanish cuisine. The sweet taste of the red peppers melts perfectly with taste of the cod and the prawns. 4 – 5 pcs. 220 gr.
A special treat from the Spanish kitchen, slowly cooked, with a reddish colour and an irresistible taste.The Asturian Bean Stew, called Fabada, is one of the most popular stews of the Spanish gastronomy. Our stew is tasty and ready to eat.1 portion425 gr.can
With the first bite you get transported directly into the heart of Madrid.The Chickpeas Stew from Madrid, called Cocido Madrileño, is without doubt the best known dish of the Spanish capital. Enjoy this tasty stew easily at home.1 portion390 gr.can
This dish is anything but slowly. The Snails in spicy Sauce are a specialty with a really nice taste. The sauce adds a spicy point to the well cooked snails. 1 portion 360 gr. can
The elvers little cousin.The Gulas with Garlic are a small fish delicacy with a spicy touch. The soft taste of the fish gulas is in perfect harmony with the garlic and the chili.420 gr.200 gr. netjar
The elvers little cousin.The Gulas are a small fish delicacy with a soft and nice taste. Besides of being tasty they are very versatile.345 gr.jar
There are as many ways of preparation as there are kitchens, ours are made with peas.The Meatballs, with tomato sauce and peas, are a traditional Spanish dish. Enjoy the tasty Meatballs wherever you are.2 portions415 grcan
Great dish, simple and very tasty.The Chickpeas with Chorizo and Bacon are without doubt a very tasty dish.. Enjoy this tasty stew easily at home.1 portion425 gr.can
Great dish, simple and very tasty.The Lentils with Chorizo and Bacon are without doubt a very tasty dish.. Enjoy this tasty stew easily at home.1 portion425 gr.can
A special treat from the Spanish kitchen, slowly cooked and with irresistible taste. The Galician Bean Stew, called Caldo Gallego, is incredibly tasty. It is made of white beans, chard and chorizo. 1 portion 390 gr. can
Like before, prepared naturally, with love, all the taste of the south of Spain in one dish. The Oxtail is a typical dish from Andalusia. The succulent taste of the meat is turning this traditional hotpot into a real delight. 1 portion390 gr.can
The Pig's Ear in Sauce is a tasty and traditional dish. The pieces of ear are tender and the sauce, made with tomatoes, adds the special flavor. 2 portions350 gr.can
The Pig's Feet in Sauce are a tasty and traditional dish. The feet are tender and the sauce, made with tomatoes, adds the special flavor. 2 portions425 gr.can
The Bean Stew with Snout, Feet and Black Pudding is a dish made of beans and a selection of the best meats and sausages. This generous and natural dish has an excellent taste.2 portions625 grcan
The Tripe with Chorizo is a tasty and traditional dish. The tripe is tender and the pig's feet, the chorizo and the black pudding add the special flavor. 1 portion 380 gr. can
The meat and sausages for Fabada Beenstews consist in a piece of bacon, a chorizo sausage and a black pudding. These selected meat and sausages are the ideal base for a rich and tasty stew.250 grvacum packed
The Potted Quails are tender birds preserved in marnade. They are a tasty and distinguished dish. The taste, as well as the size, make the Potted Quails a first class dish.2 quails400 grjar
The Potted Red Partridge is a tender bird preserved in marinade. It is a tasty and distinguished dish. The taste, as well as the size, make the Potted Red Partridge a first class dish.1 Partridge in one piece650 gr, 350 gr drainedjar
The Potted Ribs are a typical tidbit from Castile la Mancha and Aragon. The fried pork ribs are preserved in oil and they maintain all their taste. 6 - 8 units 350 gr, 250 gr drainedtin
Enjoy a tasty Lamb Stew with tender meat and an exquisit sauce. The Lamb Stew is a traditional Spanish dish with a rich taste and it brings variety to your menus.2 portions350 grcan
The Beef with Mushrooms is a great stew with an excelent and fine taste. Our Beef with Mushrooms is a dish made like they were made before, bringing back memories.350 grcan
The Lean Pork in Sauce is a clasic you can find not only in every bar in Spain but now also wherever you are. The meat is tender and the sauce just great.2 portions350 grcan
The Chicken Broth warms you at night from the inside and it is as good used for other dishes or sauces. Besides our Chicken Broth is 100% natural.1 ltetra brik
The Meat Broth warms you at night from the inside and it is as good used for other dishes or sauces. Besides our Meat Broth is 100% natural.900 mlcan
The Broth for Paella, with stir-fry onion, is perfect to prepare a real paella if you are living outside of Spain. Besides our Broth for Paella is 100% natural.1 ltetra brik
The Fish Broth has a very nice taste and it is very good as ingredient for other dishes or sauces. Besides our Fish Broth is 100% natural.1 ltetra brik