Ingredients: Pasteurized sheep's milk, dairy ferments, E-1105, lysozyme (extracted from egg white), rennet and salt.
200 gr. net weight (approximately)
wrapped in gauze
Pasteurized sheep's milk, dairy ferments, E-1105, lysozyme (extracted from egg white), rennet and salt.
https://www.gastronomicspain.com/en/cheese/patamulo-cheese.html11442Patamulo Cheese<p>200 g. net weight (approximately)</p>
<p>wrapped in gauze</p>
<p>Fanbar cheeses</p>https://www.gastronomicspain.com/3861-home_default/patamulo-cheese.jpg5.5673outofstock5.56735.5673002021-05-06T11:52:09+0200/Appetizers/Appetizers/Cheese/WEEK OF ARAGON/WEEK OF ARAGON/CHEESES FROM ARAGONQueso PatamuloPatamulo CheesePatamulo-KäseFromage Patamulo