Manchego Mild Cheese is made with La Mancha sheep's milk and matures between 3 and 5 months, depending on the size of the piece. The texture that characterizes semi-cured Manchego cheese is an elastic texture, with a cream-colored paste.
Our Wild Manchego cheese comes from Don Cayo, De La Huz's own brand of cheeses. It is a company belonging to the Regulatory Council of the Manchego Cheese Designation of Origin. Quesos De La Huz combines artisan tradition with innovative technological developments, resulting in a semi-cured Manchego cheese in perfect conditions.
Characteristics of Manchego mild cheese - queso manchego semicurado
The Manchego mild cheese is the least aged, compared to the cured Manchego cheese and the old Manchego cheese, but it is just as delicious and with a tender touch.
It is a type of sheep cheese of the La Mancha breed. It is made with pasteurized milk and is endorsed with incredible national and international awards such as the World Cheese Awards.
Without a doubt, the wild Manchego cheese is of excellent qualities, pleasant in flavor, compact when cut and with a firm texture.
Don Cayo Manchego Mild cheese tasting:
Color: It has a straw white color. Ivory White
Smell: The typical smell of semi-cured Manchego cheese.
Texture: Has a consistent, white texture
Flavor: a delicate flavor and smooth to taste.
A Manchego Mild cheese with Denomination of Origin
Manchego cheeseitself is protected by the Denomination of Origin, covering the provinces of Albacete, Ciudad Real, Cuenca and Toledo.
Among its commercial label it will indicate that it is a cheese made exclusively with La Mancha sheep's milk, as well as on its back label you will find the distinction of the Regulatory Council with its logo, its number and serial, a guarantee that the piece in question has passed the controls of quality required.
How to preserve Don Cayo semi-cured Manchego cheese
A cheese as awarded as Manchego cheese, needs certain care so that its conservation is optimal.
If you need to keep for a short time, just wrap it with plastic wrap or simply with a cheese maker so that the cheese does not dry out. Later, store it in the refrigerator.
In the event that you need to keep Don Cayo's semi-cured Manchego cheese for a longer time, the best option will be to put it in olive oil. In this way, you will get the semi-cured Manchego cheese to keep for longer and in perfect condition.
https://www.gastronomicspain.com/en/categoria-10/semi-cured-manchego-cheese.html11317Manchego Mild Cheese Don Cayo<h2 class="normal" style="text-align: justify;">Buy Manchego Mild Cheese online</h2>
<p class="normal" style="text-align: justify;">Manchego mild cheese (queso manchego semicurado) is one of the most popular cheeses and, therefore, in demand all over the world. <b style="mso-bidi-font-weight: normal;">Manchego cheese</b> is a <b style="mso-bidi-font-weight: normal;">cheese </b>that has won many awards for its great taste. It is made in the traditional way with <b style="mso-bidi-font-weight: normal;">sheep's milk</b> from the <b style="mso-bidi-font-weight: normal;">Manchego breed</b>.</p>
<p class="normal" style="text-align: justify;">It is a<b style="mso-bidi-font-weight: normal;"> cheese</b> with a <b style="mso-bidi-font-weight: normal;">Protected Designation of Origin</b>, top quality and with a curing period of approximately 5 months.</p>
<p class="normal" style="text-align: justify;"><strong>A real tasty cheese!</strong></p>
<p class="normal" style="text-align: justify;">Wild Manchego cheese wedge</p>
<p class="normal" style="text-align: justify;">Approximately 250 gr. net weight</p>
<p class="normal" style="text-align: justify;">Vacuum packed</p>
<p class="normal" style="text-align: justify;">Don Cayo</p>https://www.gastronomicspain.com/3244-home_default/semi-cured-manchego-cheese.jpg6.625instockDON CAYO6.6256.625002018-11-22T00:42:07+0100/Appetizers/My Way/My Way/Gluten Free/My Way/Vegetarian/Appetizers/Cheese/categoría 10%/iva 4%/Appetizers/Cheese/Manchego CheeseQueso Manchego Semicurado Don CaSemi-cured Manchego Cheese Don CManchego Halbhartkäse Don CayoFromage Manchego Semi-affiné Don