Manchego Mild Cheese Don Cayo
Buy Manchego Mild Cheese online
Manchego mild cheese (queso manchego semicurado) is one of the most popular cheeses and, therefore, in demand all over the world. Manchego cheese is a cheese that has won many awards for its great taste. It is made in the traditional way with sheep's milk from the Manchego breed.
It is a cheese with a Protected Designation of Origin, top quality and with a curing period of approximately 5 months.
A real tasty cheese!
Buy Manchego Mild cheese online: shipments throughout Europe
A great cheese like Manchego mild cheese is best enjoyed piece by piece. Accompany it with a good red wine, a cold craft beer or let it be part of a good typical Spanish snack.
You can discover all our Manchego cheeses in this link. They are all a delight!
But if what you are looking for is another type of Spanish cheese such as Idiazábal, Mahón or Flor de Esgueva, consult our extensive catalog of cheeses and many more typical products of Spanish gastronomy. Don Cayo Wild Manchego Cheese: typical Spanish delicacy.
Manchego Mild Cheese is made with La Mancha sheep's milk and matures between 3 and 5 months, depending on the size of the piece. The texture that characterizes semi-cured Manchego cheese is an elastic texture, with a cream-colored paste.
Our Wild Manchego cheese comes from Don Cayo, De La Huz's own brand of cheeses. It is a company belonging to the Regulatory Council of the Manchego Cheese Designation of Origin. Quesos De La Huz combines artisan tradition with innovative technological developments, resulting in a semi-cured Manchego cheese in perfect conditions.
In addition to the wild Manchego cheese, you can also find other Manchego cheeses such as cured cheese or cheese with paprika.
Characteristics of Manchego mild cheese - queso manchego semicurado
The Manchego mild cheese is the least aged, compared to the cured Manchego cheese and the old Manchego cheese, but it is just as delicious and with a tender touch.
It is a type of sheep cheese of the La Mancha breed. It is made with pasteurized milk and is endorsed with incredible national and international awards such as the World Cheese Awards.
Without a doubt, the wild Manchego cheese is of excellent qualities, pleasant in flavor, compact when cut and with a firm texture.
Don Cayo Manchego Mild cheese tasting:
- Color: It has a straw white color. Ivory White
- Smell: The typical smell of semi-cured Manchego cheese.
- Texture: Has a consistent, white texture
- Flavor: a delicate flavor and smooth to taste.
A Manchego Mild cheese with Denomination of Origin
Manchego cheese itself is protected by the Denomination of Origin, covering the provinces of Albacete, Ciudad Real, Cuenca and Toledo.
Among its commercial label it will indicate that it is a cheese made exclusively with La Mancha sheep's milk, as well as on its back label you will find the distinction of the Regulatory Council with its logo, its number and serial, a guarantee that the piece in question has passed the controls of quality required.
How to preserve Don Cayo semi-cured Manchego cheese
A cheese as awarded as Manchego cheese, needs certain care so that its conservation is optimal.
If you need to keep for a short time, just wrap it with plastic wrap or simply with a cheese maker so that the cheese does not dry out. Later, store it in the refrigerator.
In the event that you need to keep Don Cayo's semi-cured Manchego cheese for a longer time, the best option will be to put it in olive oil. In this way, you will get the semi-cured Manchego cheese to keep for longer and in perfect condition.
Wedge of wild Manchego cheese
200 gr. net weight (approximate)
- Sheep milk from manchega sheep, lactic ferment: calcium chloride, rennet: salt, bark treatment (E-202, E-203) bark colouring (E-175)
- Contains eggs and/or derivatives (lisozime), lactose
- PASTEURIZED MILK
- PASTEURISED MILK
- 200 gr