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A wide variety of Sangria and drinks for mixing from different regions of Spain. Sangria, white sangria, Tinto de Verano, Agua de Valencia...
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What is sangria and what is its origin?
Sangria is a traditional Spanish drink, fresh and fruity, made with wine (usually red) combined with chopped fruit, sugar, and a touch of liquor or soda.
Its origin dates back centuries, when in Spain wines were mixed with fruits and spices to create a refreshing and easy-to-enjoy beverage during the summer.
Sangria became especially popular in the regions of Andalusia and Catalonia, becoming a symbol of Spanish culture and a favorite choice for celebrations and casual gatherings.
Today, there are many variations, including white, rosé, or non-alcoholic sangrias, which keep the tradition alive with a modern twist.
What sangrias do we offer at Gastronomic Spain?
At Gastronomic Spain, we have a carefully selected range of sangrias for all tastes and occasions. We highlight three of the most recognized and appreciated brands:
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Don Simón Sangría: The classic Spanish sangria, balanced with a fruity flavor that recalls tradition.
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La Casera Sangría: With a lighter and more refreshing touch, ideal for those seeking an easy-to-drink option.
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Lolea Sangría: A premium, artisanal offering made with natural ingredients and a more sophisticated profile, perfect for discerning palates.
These options allow you to enjoy authentic Spanish sangria both at informal gatherings and special events.
