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Sheep's Cheese in Oil

€11.53
380 gr.
Quantity
In Stock

Sheep’s Cheese in Oil: what it is and its characteristics

Sheep’s milk cheese in olive oil is an exquisite Spanish cheese

It is a sheep’s milk cheese, cured for 6 to 8 months and is characterised by its firm texture and yellowish colour. In addition to the curing process, these characteristics are also due to the fact that this sheep’s cheese is submerged in olive oil, which softens its strong and intense flavour and gives it that oily touch.

This touch of oil creates a creamy sensation throughout the month. Without a doubt, sheep’s cheese in oil is a unique combination of flavours with an exceptional taste. 

Sheep’s Cheese in Olive Oil Ingredients

Pasteurised sheep’s milk, salt, calcium chloride, rennet, lactic ferment, extra virgin olive oil.

Allergens: lysozyme (egg derivative) milk.

Are you Interested in Buying Sheep’s Cheese in Olive Oil Online? Gastronomic Spain is your ideal site

It is obvious that it would be very difficult to enjoy a sheep’s cheese soaked in oil such as this one outside Spain. However, it is not impossible because with the help of Gastronomic Spain you will be able to enjoy this excellent Spanish cheese from anywhere in Europe. 

Discover our online shop with the largest range of Spanish food on the market: cheeses of all types and formats, Iberian and Serrano hams, thousands of appetizers perfect for every occasion and a wide range of wines and beers to toast those unique moments but with a Spanish  touch.

Enjoy authentic Spanish food and take advantage of our FREE delivery to all of Europe with orders over €79.99 or €89.99.

380 g. net weight (approx.)

Glass jar format

Vega Sotuelamos 

11431
2 Items

Data sheet

weight:
380 gr.
Ingredients:
Pasteurised sheep’s milk, salt, calcium chloride, rennet, lactic ferment, extra virgin olive oil.
Allergens:
Contains lactose, eggs and/or derivates
taric code
0406906900
packaging
jar
net weight
0.38
EAN
8437001391073

Specific References

Sheep's Cheese in Oil

€11.53