Gastronomic Spain ships the best Spanish gourmet food to all Europe. With our low fares you can enjoy our Paella, Sangria,Tapas and Spanish Ham wherever you are.
The Smoked Meat from Leon is totaly natural and smoked with oak firewood. The smoking gives the meat its great taste. Cut in thin slices the Smoked Meat from Leon is a juwel of the gastronomy that you can't miss.one pieceaprox. 700 gr.vacuum packed
The Longaniza de Pascua Salami is a thin salami with a nice and soft flavour. It is great as snack, between hours or to have for dinner. The great quality and the wonderful taste make the Longaniza Salami a 10.5 pcs.aprox. 200 grvacum packed
The certified Iberian Acorn Shoulder Ham air dries 24 months. Our Iberian Acorn Ham has the characteristic taste of the Andalusian Hams. 4 - 4.5 kgwhole leg
The Serrano Ham you were waiting for. Our Serrano Ham Reserva is from Teruel and air dries at least 15 months. An unpretentious ham with an excellent soft and slightly salty flavour.7,5 - 8.5 kgwhole leg
The certified Iberian Acorn Ham air dries 24 months. Our Iberian Acorn Ham has the characteristic taste of the Andalusian Hams. 100 gr.sliced and vacum packed
100 gr.vacuum packed
The certified Iberian Cebo Shoulder Ham air dries 14 months. 4,2 kgwhole leg
With you I’ll always share bread and chorizo. The spicy chopped chorizo intense reddish colour, the air drying and the juiciness are underlining the refined taste and the characteristic aroma. 100 gr. vacuum packed
Hurry up, hurry up!The Iberian Fuet Salami is a typical Catalonian charcuterie piece. It is thin salami with a characteristic white film. The Iberian Fuet Salami is popular for its nice taste with a touch of pepper.one pice160 gr.
With you I’ll always share bread and chorizo. The chopped chorizo ntense reddish colour, the air drying and the juiciness are underlining the refined taste and the characteristic aroma. 100 gr. vacuum packed
The certified Iberian Cebo de Campo Ham air dries 24 months. Our Iberian Cebo de Campo Ham has the characteristic taste of the Andalusian Hams.aprox. 7 kgwhole leg
The star, because of its taste and elegance.The Iberian Pork Loin is maybe the most appreciated piece of charcuterie of the Iberian pork. Our pork loin comes from the region of Salamanca, it is air dried, with a firm texture and a fine taste.1/2 pieceaprox. 400 gr.vacuum packed