Hurry up, hurry up!The Iberian Fuet Salami is a typical Catalonian charcuterie piece. It is thin salami with a characteristic white film. The Iberian Fuet Salami is popular for its nice taste with a touch of pepper.one pice160 gr.
The certified Iberian Cebo Ham air dries 24 months. Our Iberian Cebo Ham has the characteristic taste of the Castilla Leon Hams. Guijueloaprox. 500 gr.piecevacuum
The Deer Salami is a high quality charcuterie product from the Region of Andalusia. The characteristic taste of bush meat, the perfect point of air drying and the subtle spiciness convert this salami in an extraordinary product. aprox. 190 gr. whole piece vacuum packed
The Potted Ribs are a typical tidbit from Castile la Mancha and Aragon. The fried pork ribs are preserved in oil and they maintain all their taste. 6 - 8 units 350 gr, 250 gr drainedtin
The certified Iberian Cebo Ham air dries 24 months. Our Iberian Cebo Ham has the characteristic taste of the Castilla Leon Hams.aprox. 7 kgwhole leg
They are so good they made them heritage of humanity.The Fried Pork Rind, called Torreznos, is cut in strips and fried in its own fat. The golden, crunchy strips have a traditional taste and they are a real enjoyment.100 gr.vacuum packed
The certified Iberian Cebo Shoulder Ham air dries 14 months. 4,2 kgwhole leg
Exactly as you remember. The Chorizo, The great taste, the perfect drying point and the high quality meat turn it into a real delicacy. whole piece approx. 250 gr. vacuum packed
Ham Knife with Sharpener
Cut by knife the ham is a piece of art.The certified Iberian Cebo de Campo Ham air dries 24 months. We cut the ham by hand because that's the way it tastes best.sliced by hand, vacuum packed, 100 gr
The Spicy Chorizo Extra is an excellent example for the high quality charcuterie of the region of Leon. It is made of pork and it has the perfect hot and spicy point. aporx. 250 gr. whole piece vacuum packed
The certified Iberian Acorn Ham air dries 24 months. 7.5 - 8 kgwhole leg
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