The Potted Ribs are a typical tidbit from Castile la Mancha and Aragon. The fried pork ribs are preserved in oil and they maintain all their taste. 6 - 8 units 350 gr, 250 gr drainedtin
chorizo pamplones 100 grCoaliment
The Smoked Meat from Leon is totaly natural and smoked with oak firewood. The smoking gives the meat its great taste. Cut in thin slices the Smoked Meat from Leon is a juwel of the gastronomy that you can't miss.sliced100 gr.vacuum packed
Hurry up, hurry up!The Iberian Fuet Salami is a typical Catalonian charcuterie piece. It is thin salami with a characteristic white film. The Iberian Fuet Salami is popular for its nice taste with a touch of pepper.one pice160 gr.
The star, because of its taste and elegance.The Iberian Pork Loin is maybe the most appreciated piece of charcuterie of the Iberian pork. Our pork loin comes from the region of Salamanca, it is air dried, with a firm texture and a fine taste.1/2 pieceaprox. 400 gr.vacuum packed
The certified Iberian Acorn Ham air dries 24 months. Our Iberian Acorn Ham has the characteristic taste of the Andalusian Hams. 100 gr.sliced and vacum packed
The sausage that last 'all year'. The Pumpkin light Chorizo is an exquisite from Extremadura. It is similar to a classic chorizo and made with pork meats and pumpkin puree. The Pumpkin light Chorizo has the characteristic taste of a chorizo together with the sweetness of the pumpkin. whole piece aprox. 350 gr. vacuum packed
Wooden Ham Holder
The certified Iberian Ham air dries 24 months. 100 gr.sliced and vacum packedAzuaga
The certified Iberian Pure Acorn Ham air dries 24 months. Our Iberian Pure Acorn Ham has the characteristic taste of the Andalusian Hams. 100 grs.Sliced by knifevacum packed
The Spicy Chorizo Extra is an excellent example for the high quality charcuterie of the region of Leon. It is made of pork and it has the perfect hot and spicy point. aporx. 250 gr. whole piece vacuum packed
Cut by knife the ham is a piece of art.The certified Iberian Cebo de Campo Ham air dries 24 months. We cut the ham by hand because that's the way it tastes best.sliced by hand, vacuum packed, 100 gr
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