The certified Iberian Acorn Ham air dries 24 months. 7.5 - 8 kgwhole leg
With you I’ll always share bread and chorizo. The Iberian Chorizo, from the region of Salamanca, unites all that you expect from a great product: taste and quality. The intense reddish colour, the air drying and the juiciness are underlining the refined taste and the characteristic aroma. 90 gr. sliced vacuum packed
4 Uni. black pudding from Burgos Sotopalacios1.200 gr. Vacuum packagingSent in isothermal container with refrigeration
Our Venison Chorizo, from Andalusia, has a lot of character. This is one of the best products from the South due to the typical taste, the reddish colour and the perfect air drying. one pieceaprox. 190 grpacked
Exactly as you remember. The Sweet Chorizo extra, in form of horseshoe, is a traditional air dried sausage made of the best pork from Leon. The great taste, the perfect drying point and the high quality meat turn it into a real delicacy. whole piece approx. 250 gr. vacuum packed
Wooden Ham Holder
The Serrano Ham you were waiting for. Our Serrano Ham Reserva is from Teruel and air dries at least 18 months. An unpretentious ham with an excellent soft and slightly salty flavour.sliced 100 gr. vacuum packedjamones La Cerollera
There is no modernity without tradition.Black Pudding and Pine nuts Crème is a delicacy . The crème has a soft taste and it is with no doubt something really special.Jar 100 gr
The Gran Reserva Shoulder Ham air dries 9 months. 4,2 kgwhole leg
Hurry up, hurry up!The Iberian Fuet Salami is a typical Catalonian charcuterie piece. It is thin salami with a characteristic white film. The Iberian Fuet Salami is popular for its nice taste with a touch of pepper.one pice160 gr.
The Sarta Chorizo Spicy, whole piece, is a high quality charcuterie product. The characteristic taste of cayenne, the air drying and the high quality convert this sausage into a delicacy. whole pice aprox. 325 gr. vacuum packed
Jamón Curado Curacción de 12 meses. Peso neto aproximado 6,7 kg.
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