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Elegance and taste on one plate.The Seafood Soup is made of rock fish stock and crayfish. The fine taste and the creamy and soft texture convert the Seafood Soup into a distinguished dish.3 portions950 gr.jar
The Pig's Ear in Sauce is a tasty and traditional dish. The pieces of ear are tender and the sauce, made with tomatoes, adds the special flavor. 2 portions350 gr.can
It is eaten up even the spoon and plate. The Gazpacho from la Mancha, also called countryside Gazpacho is a stew of different meats like pork, chicken, hare, rabbit and partridge. Not to confuse with the Andalusia Gazpacho, the cold served tomato soup. The Gazpacho from la Mancha is very tasty and a real delight. 2 portions 450 gr. can
The Meat Broth warms you at night from the inside and it is as good used for other dishes or sauces. Besides our Meat Broth is 100% natural.900 mlcan
The Almond Nougat from Alicante, called Turron, is a Spanish christmas classic. The nice and sweet taste of the Almond Nougat are essential in christmas.tablet150 gr
Truffled chocolate Nougat ExtraVacuum packed, box 200 gr.
Iberian Acorn Ham Christmas Basket
The Dry Lentils are from the pardine variety and they are ideal for soups and stews. Enjoy cooking delicious meals with our lentils.500 grpacked
Assorted portions of nougat: Alicante nougat Extra QualityBrittle nougat with sesame Supreme qualityToasted yolk nougat extra qualityCrispy Chocolate nougat Extra quality Case 200 Grs.
The Pig's Feet in Sauce are a tasty and traditional dish. The feet are tender and the sauce, made with tomatoes, adds the special flavor. 2 portions425 gr.can
The Tripe with Chorizo is a tasty and traditional dish. The tripe is tender and the pig's feet, the chorizo and the black pudding add the special flavor. 1 portion 380 gr. can
The Almond Nougat extra, called Turron, is a Spanish christmas classic. The nice and sweet taste of the Almond Nougat are essential in christmas.tablet150 gr