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Hurry up, hurry up!The mini fuet Salami is a typical Catalonian charcuterie piece. It is thin salami with a characteristic white film. The mini fuet Salami is popular for its nice taste with a touch of pepper.one piceaprox. 100 gr.
The certified Iberian Cebo de Campo Ham air dries 24 months. Our Iberian Cebo de Campo Ham has the characteristic taste of the Andalusian Hams. 100 gr.sliced and vacum packed
The star, because of its taste and elegance.The Pork Loin from D.O. Teruel is a much appreciated piece of charcuterie because of its great quality. Our pork loin comes from the region of Teruel, it is air dried, with a firm texture and a fine taste.400 gr vacuum packed
There is no modernity without tradition.Black Pudding and Pine nuts Crème is a delicacy . The crème has a soft taste and it is with no doubt something really special.Jar 100 gr
The Spicy Chorizo is an excellent example for the high quality charcuterie of the region of Leon. It is made of pork and it has the perfect hot and spicy point. aporx. 200 gr. whole piece vacuum packedCoaliment
The Sarta Chorizo Sweet, whole piece, is a high quality charcuterie product. The characteristic taste of cayenne, the air drying and the high quality convert this sausage into a delicacy. whole pice aprox. 325 gr. vacuum packed
The certified Iberian Cebo Ham air dries 24 months. Our Iberian Cebo Ham has the characteristic taste of the Castilla Leon Hams.aprox. 7 kgwhole leg
Teruel exists and it has an excellent ham.Our Serrano ham is from Teruel and air dries at least 18 months. Both flavour and taste make this ham a real pleasure. Sliced by hand is the best way to enjoy this great product. 7 - 7.5 kgwhole leg
The certified Iberian Acorn Ham air dries 24 months. Our Iberian Acorn Ham has the characteristic taste of the Andalusian Hams. 100 gr.sliced and vacum packed
The Potted Ribs are a typical tidbit from Castile la Mancha and Aragon. The fried pork ribs are preserved in oil and they maintain all their taste. 6 - 8 units 350 gr, 250 gr drainedtin
Our Wild Pig Chorizo, from Andalusia, has a lot of character. This is one of the best products from the South due to the typical taste, the reddish colour and the perfect air drying. one pieceaprox. 160 grpacked
The certified Iberian Cebo Shoulder Ham air dries 14 months. 4,2 kgwhole leg
Gastronomic Spain ships the best Spanish gourmet food to all Europe. With our low fares you can enjoy our Paella, Sangria,Tapas and Spanish Ham wherever you are.