Cheese with paprika is a type of cheese made with raw sheep's milk and sweet paprika, smoked inside as a crust. The paprika cheese is aged for 3 and 4 months at the Finca in Tembleque.
Enjoy this incredible paprika cheese, a different cheese but just as delicious.
Delicious Cheese wedge with Paprika from Buenalba with shipments throughout Europe
Paprika cheese is a peculiar type of cheese: made with sweet paprika.
The cheese with paprika belongs to the Buenalba cheeses, a category of spicy cheeses from the Artequeso.
Buenalba combines raw sheep's milk pressed pasta cheeses with flavors of typical products of Spanish gastronomy, such as cheese with red wine or cheese with rosemary. Buenalba makes cheeses with quality ingredients that provide attractive flavors and colors, although the main product always predominates: artisan sheep's cheese.
Buenalba paprika cheese wedgeis a type of artisan cheese made with raw sheep's milk and sweet paprika. Both its interior and rind are smoked and it matures between 3 and 4 months.
In addition, the cheese with paprika is characterized by being a pressed paste cheese, with marks on the rind of the flower and pleita.
It is a type of cheese that stands out for its milky flavor, smooth and with a persistent aftertaste.
As previously mentioned, its main ingredient is raw sheep's milk, but it is also added with salt, paprika, animal rennet from Spanish lambs, egg lysozyme E-1105 and dairy ferments. cheese wedge Buenalba.
How to preserve the paprika cheese wedge Buenalba
First, the container must be removed and the cheese must reach an ambient temperature of approximately 20ºC. Next, the cheese is cut to the consumer's taste and later it is advisable to spread in olive oil in the cut to wrap before refrigerating.
It should be kept at a temperature between 4º and 12º C.
Buy cheese with paprika wedge online, as well as more types of Spanish cheese and other types of typical Spanish food
If you live outside of Spain and you are looking for cheese with paprika, Gastronomic Spain is your ideal online store to meet your needs.
You can find from Manchego cheeses, Idiazábal cheese, García Baquero and many other types that will leave no one indifferent, and that will surely be very difficult to find abroad.
In addition, Gastronomic Spain also has star products of Spanish gastronomy such as Iberian ham, all kinds of sausages and canned foods from the sea and a wine cellar with its own Denominations of Origin.
All these products can be yours from anywhere in Europe with totally free shipping with orders over € 79.99 or € 89.99, depending on the country.
Raw sheep's milk, salt, paprika, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.
Contains egg and lactic ferments
https://www.gastronomicspain.com/en/categoria-10/paprika-cheese.html12211Paprika cheese wedge<h2 class="normal" style="text-align: justify;">Buy Paprika Cheese wedge online</h2>
<p class="normal" style="text-align: justify;"><strong>Cheese with paprika</strong> is a type of cheese made with raw sheep's milk and sweet paprika, smoked inside as a crust. The paprika cheese is aged for 3 and 4 months at the Finca in Tembleque.</p>
<p class="normal" style="text-align: justify;">Enjoy this incredible <strong>paprika cheese</strong>, a different cheese but just as delicious.</p>
<p class="normal" style="text-align: justify;">250 gr. net weight (approx)</p>
<p class="normal" style="text-align: justify;">vacuum packed</p>
<p class="normal" style="text-align: justify;">raw milk</p>
<p class="normal" style="text-align: justify;">Buenalba</p>https://www.gastronomicspain.com/3317-home_default/paprika-cheese.jpg7.42instockBUENALBA7.427.42002019-05-09T16:58:00+0200/Appetizers/My way/My way/Gluten free/My way/Vegetarian/Appetizers/Cheese/Sales/Categoría 10%Cuña de Queso al PimentónPaprika cheese wedgePaprikakäse StückMorceaux de fromage au poivre