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Old Cured Sheep Cheese

220 gr
In Stock

The old-Cured Sheep Cheese, from the region of Toledo, is a cheese with a soft and nice taste and a buttery flavour. This high quality cheese is perfect any time of day.

Our old-Cured Sheep Cheese is made with pasteurized sheep milk. The cheese ages 8 months until it gets the ivory colour, the firm texture and the soft and nice taste.

The Old-Cured Sheep Cheese is perfect to have as snack, as part of a cheese board, as tapa or in any other way you can come up with.

220 gr.
vacuum packed

27 Items

Data sheet

220 gr
raw sheep milk, salt, calcium chloride, lysozyme, rennet, lactic ferments
contains lactose, eggs and/or derivates

Specific References

Old Cured Sheep Cheese