Juicy red, the peppers contributes colour and taste to every dish. The piquillo peppers, preserved in one piece, come from Navarra. This 100% natural product is elaborated by hand to maintain all the taste and properties. Prepare your own Spanish dishes with our high quality red peppers.aprox. 12 - 16 unitsJar 250 gr.
White and bottled... Horchata! The Tiger Nut Milk, called Horchata, is a traditional vegetable drink from Valencia. Served cold is an authentic delicacy. for 2.5 l of fresh tiger nut milk 500 ml, bottle
Small but full of power, surprise yourself.The Baby Beans are fried with extra virgin olive oil. They have a soft texture and an ideal taste that satisfies the most demanding palates.2 - 3 portionsJar 450 gr.
A special treat from the Spanish kitchen, slowly cooked, with a reddish colour and an irresistible taste.The Asturian Bean Stew Extra, called Fabada, is one of the most popular stews of the Spanish gastronomy. Our stew is slowly cooked, like homemade, with the best beans, sausages and meats.2 portionsJar, 720 gr
Soft and sweet, try one now. The Butter Biscuits, called Mantecadas, are an exquisite sweet from the region of Leon. This traditional, spongy biscuits have that delicious taste of butter that will make you have more than only one. 16 units600 grindivudually packed
With the first bite you get transported directly into the heart of Madrid.The Chickpeas Stew from Madrid Extra, called Cocido Madrileño, is without doubt the best known dish of the Spanish capital. Enjoy this stew, with chickpeas and the best sausages and meat, easily at home.2 portionsJar, 720 gr
A humble dish with great taste seems like it's come just out of grandma’s kitchen.The Garlic Soup is a very traditional dish, castille par excelence. The fine taste of the garlic together with the red cayenne pepper (pimentón) turns this simle soup into an unforgetable experience.2 portionscan, 400 gr
The "powerful" pot from the medieval doesn't forfeit any of its taste in the 21st century.The Castillian Bean Stew is a dish made of beans and a selection of the best meats and sausages. This generous and natural dish has, next to a lot of history, an excellente taste.aprox. 3 portionsJar, 840 gr
A dessert that cheats, it's made of curd instead of cheese. The Pasiega Cheesecake is a typical dessert from the region of Cantabria. The soft and balanced taste and the subtle sweetness transmit the long tradition of this cake. 450 gr. box, vacuum packed
Our mushrooms put a tasty diversity on your plate.The Rovellon Mushrooms are of superior category and they have a fine, characteristic taste. The mushrooms are already chopped to make the elaboration of the different dishes easier.390 gr200 gr netcan
A stew that doesn't run out of fashion, the full taste of game bird and legumes. You won't resist.The White Beans with Quail are an exceptional stew from the region of Navarra. Enjoy the great taste of the game bird in combination with the white beans.2 portionsJar 720 gr
Watch out ore they'll be gone.The Donuts also are a common and traditional Spanish sweet. Ours are a natural craft product that preserves the homemade taste like out of grandma's kitchen. Enjoy the great taste the way you prefer, with sugar on top or dipped in hot chocolate.350 gr.bag, vacuum packed
There are as many ways of preparation as there are kitchens, ours are to lick your fingers.The Meatballs in Sauce are a traditional Spanish dish made with the best ingredients. Enjoy the delicious, like homemade Meatballs wherever you are.2 portions425 grcan
A great dish. The secret, made with a lot of heart and love.The Catalonian Soup with Meatballs and Pasta, called Escudella amb Pilota, is a traditional broth with tasty meatballs and the typical big pasta.3 - 4 portions900 ml soup, 90 gr meatballs500 gr pasta
The Fartons and Horchata are like Bread and Butter. The Eco Tiger Nut Milk, called Horchata, usually is eaten together with Fartons, a traditional pastry. This typical combination from Valencia is very tasty and popular. for 2.5 l of fresh Tiger Nut Milk Tiger Nut Milk: 500 ml, bottle Fartons: 6 pcs. 120 gr. vacuum packed
Like before, prepared naturally, with love, all the taste of the south of Spain in one dish. The black Beans with Oxtail are a typical stew from Andalusia. The soft taste of the legumes and the succulent taste of the meat are turning this traditional recipe into a real delight. 2 portions Jar, 720 gr
The mother of all Paellas, the original one from Valencia.The Paella with Chicken and Rabbit is traditionaly made with the best meat and vegetables from Valencia. Enjoy the original taste of this popular meal.2 portionsrice: 150 gr. broth, meat and vegetables: 840 gr.
There is no introduction needed; anyone who hasn’t tried yet?The Paella with Chicken and Vegetables is probably the most popular among the Paellas. Our Paella taste like fresh made, the meat is juicy, the vegetables are al dente and the rice is loose and delicious. 2 portionsrice: 150 gr broth, meat and vegetables: 840 gr
Juicy seafood, loose rice grains and tasty squid and swordfish.The Seafood and Fish Paella unites perfectly the knowhow and the fresh and native ingredients from Valenica. Enjoy a tasty, like homemade dish the easy and fast way.2 portionsrice: 150 gr broth, seafood and fish: 850 gr.
Aroma, taste and colour.The Sweet Cayenne, called Pimenton, with D.O.P. la Vera, is a high quality product. The characteristic, slightly smoked taste gives the perfect touch to your homemade, Spanish dishes.70 gr.can
Bringing taste and colour to your dishes. The Bittersweet Cayenne, called Pimenton, with D.O.P. la Vera is, because of the characteristic, slightly spicy and smoked taste and its origin, a high quality product. Give your homemade Spanish dishes the special touch with our Bittersweet Cayenne. 70 gr.
Add colour, taste and a spicy touch to your live.The Spicy Cayenne, D.O.P. la Vera, a high quality product, is perfect to add the spicy touch to your dishes. The Spicy Cayenne has a characteristic, spicy and slightly smoked taste.70 gr.
Sweet, bittersweet or spicy: which one you like today? The Cayenne Trio, D.O.P. la Vera, is a pack with sweet, bittersweet and spicy cayenne. Every one of them has a high quality and a characteristic, slightly smoked taste. Trio 3 units sweet cayenne: 70 gr. bittersweet cayenne: 70 gr. spicy cayenne: 70 gr.
Like the ones you had in Spain.Our Piquillo Peppers stuffed with Hake and Prawns Extra come from Navarra. They are traditionally prepared and have a soft and balanced taste.4 – 5 pcs.250 gr.
The perfect combination of fish and vegetables. The Piquillo Peppers stuffed with Cod and Prawns Extra are classic Spanish cuisine and come from Navarra. The sweet taste of the red peppers melts perfectly with taste of the cod and the prawns. 4 – 5 pcs. 250 gr.
Winter vegetable to warm on cold days.The Thistle is naturally cooked and comes from the Rioja region. The pleasant, slightly bitter taste makes the thistel ideal to combine with sauces based on almonds or pine nuts.2 - 3 portions720 gr.400 gr. net
The quality Artichoke Hearts are medium size and they have the characterístic taste and the typical colour that turn the tender hearts into a very versatile ingredient.8 - 13 pieces290 gr., 165 gr. netjar
The Artichoke Hearts from Tudela, with I.G.P., are superior quality, big sized hearts with an ideal taste. The tender and tasty hearts are perfect for your home made dishes.8 - 12 pieces410 gr., 250 gr. netjar
The Piquillo Peppers, small red and peeled peppers, are one of the essentials of the Spanish kitchen. The peppers have a slightly sweet taste; they are tender and have a lively red colour which makes them ideal for a wide range of dishes. 10 - 14 pieces 290 gr., 220 gr. net jar
Our PACK Seafood Paella contains the traditional rice dish and the garlic sauce that it is eaten with besides the frying pan to cook it. Enjoy the great taste of the seafood together with the extra touch of the garlic sauce.2 portions200 gr. bag of rice840 gr. can (stock, prawns, squid)140 gr. Garlic Sauce
The Seafood Paella is a traditional dish from the Valencian coast. The great taste of seafood and the loose rice make this paella a real delicacy.2 portions200 gr. bag of rice840 gr. can (stock, prawns, squid)with Paella Frying Pan
The Seafood Paella is a traditional dish from the Valencian coast. The great taste of seafood and the loose rice make this paella a real delicacy. Traditionally the Seafood Paella is eaten with Garlic Sauce.2 portions200 gr. bag of rice840 gr. can (stock, prawns, squid)140 gr. Garlic Sauce
The Seafood Paella is a traditional dish from the Valencian coast. The great taste of seafood and the loose rice make this paella a real delicacy.2 portions200 gr. bag of rice840 gr. can (stock, prawns, squid)
The Hot Chocolate, in powder to prepare with milk or water, is very thick, typical for the Spanish Hot Chocolates. The Hot Chocolate has a sweet and nice taste and it is a real delight.250 grs.powdervacuum packed
The Puff Pastry Hearts, called Palmeras, are a tasty traditional and very popular sweet. They are made with butter, they have a golden colour, are crunchy, iced with sugar and they have a distinct taste that makes them a real delicacy. 400 gr. 10 units, individually packedbox
The Squid in its Ink is a very popular tidbit of the Spanish gastronomy. Enjoy the rich taste, the thick sauce made of squid ink and the tender squid.2 portions600 gr.jar
Directly from the field to your kitchen. The Ratatouille is a light, healthy and very tasty dish and an essential of the Spanish kitchen. Enjoy a tasteful and craft meal made of traditional ingredients. 2 portions 460 gr. jar
The Cod Stew, called Bacalao Ajoarriero, is typical in the north of Spain. It is a simple but tasty dish made with cod, tomato and garlic, besides other vegetables. Enjoy a good, like homemade meal, with our Cod Stew.2 portions600 grjar
When the sea meats the orchard, real delicacies are borne.The Tuna Stew is a traditional dish from the Basque Country. The tuna, together with the vegetables and the sauce, is the star of this tasty delicacy. Besides of very tasty, the dish is nutritive.2 portions600 gr.jar
Elegance and taste on one plate.The Seafood Soup is made of rock fish stock and crayfish. The fine taste and the creamy and soft texture convert the Seafood Soup into a distinguished dish.3 portions950 gr.jar
It is eaten up even the spoon and plate. The Gazpacho from la Mancha, also called countryside Gazpacho is a stew of different meats like pork, chicken, hare, rabbit and partridge. Not to confuse with the Andalusia Gazpacho, the cold served tomato soup. The Gazpacho from la Mancha is very tasty and a real delight. 2 portions 450 gr. can
Bring some colour to your life. The Red Beans Extra will turn your homemade dishes into authentic wonders. They are a naturally prepared craft-product that preserves the soft texture and the great taste. 2 - 3 portions720 gr.jar
The Spanish bean, from San Ildefonso, great in all concerns. The Giant white Beans are naturally cooked. This special white bean is characterized for the big size, the soft and creamy texture and the fine taste. 2 - 3 portions720 gr.jar
Tasty and soft chickpeas for the best dishes.The Chickpeas Extra are naturally cooked and they are a craft product ready to eat. Enjoy one of the most important ingredients of the traditional Spanish kitchen, the soft and tasty chickpeas, the way you like them best.aprox. 2 portions720 gr.jar
Not having time for cooking doesn’t mean to have a bad nutrition. The Cooked Lentils are from the pardine variety and they are ideal for soups and stews. Because they are already cooked you can enjoy easily a home cooked meal. 2 - 3 portions720 gr.jar
Tasty ingredients, thick stews, everything much better with white beans. Our white beans extra are of high quality. They are naturally cooked and ready to serve. Prepare your favourite stews with them. 2 portions720 gr.jar
Juicy seafood, loose rice grains and tasty squid and swordfish. The Seafood and Fish Paella unites perfectly the knowhow and the fresh and native ingredients from Valenica. Enjoy a tasty, like homemade dish the easy and fast way. Pack with Paella Frying Pan 2 portions rice: 150 gr broth, seafood and fish: 850 gr.
There is no introduction needed, possible the most international dish of all. Anyone who hasn’t tried yet?Pack with Paella frying Pan2 portionsBox, rice 150 gr can 840 gr
The mother of all Paellas, the original one from Valencia. The Paella with Chicken and Rabbit is traditionaly made with the best meat and vegetables from Valencia. Enjoy the original taste of this popular meal. Pack with Paella Frying Pan 2 portions rice: 150 gr. broth, meat and vegetables: 840 gr.
The perfect Christmas meal.2 portions, box 850 gr.