Cured Manchego Cheese now available in Gastronomic Spain and without shipping costs
Our cured Manchego cheese is made in the traditional way with milk from sheep of the Manchego breed. The cheese with Protected Designationof Origin is cured for 6 - 8 months.
t is a compact cured cheese with a firm texture and a typical ivory colour. Its intense and deep flavour is what characterises Manchego cheeses.
A great cheese like our cured Manchego cheese is best enjoyed piece by piece. Accompany it with a good red wine, a cold craft beer or let it be part of a good snack.
Benefits of Manchego cheese
Among the benefits of Manchego cheese we can find several surprises. We may not love cheese, but more than one of us did not know about the existence of these benefits of Manchego cheese.
Above all, it is an important source of calcium, a very necessary substance for the development of bones. On the other hand, it provides energy and protein, and acts as an energy store. And finally, it is a balanced and digestive food. A perfect product for balanced diets.
Our cured Manchego cheese has won several national and international awards. The most important international awards are: