Cured Manchego Cheese

Our Manchego Cheese is traditionally elaborated with manchego breed sheep milk. The cheese, with protected origin, ages 6 - 8 months.

It is a compact cheese with a frim texture and the typical ivory white colour. The intense and profound taste is what characterizes the manchego cheese.

A great cheese like our aged Manchego Cheese is enjoyed best piece by piece. Acompany the cheese with a good red wine, a cold craft beer or let it be part of a good tapas meal.

Our aged Manchego Cheese has won different national and international prices.
Outstanding international prices:

World Cheese Awards 2018: Gold Medal
World Cheese Awards 2008: silver medal
World Cheese Awards 2009: silver medal
Great Taste Awards 2012: gold medal

wedge aprox. 250 gr
vacuum packed

• Ingredients: sheep milk from manchega sheep, lactic ferment: calcium chloride, rennet: salt, bark treatment (E-202, E-203) bark colouring (E-175)
• Allergens: contains eggs and/or derivatives (lisozime), lactose

Simply an extraordinary cheese.

The aged Manchego Cheese is traditionally made with sheep milk. A high quality cheese with an intense and balanced taste.

wedge aprox. 250 gr.
vacuum packed