Cured Manchego Cheese
Our Manchego Cheese is traditionally elaborated with manchego breed sheep milk. The cheese, with protected origin, ages 6 - 8 months.
It is a compact cheese with a frim texture and the typical ivory white colour. The intense and profound taste is what characterizes the manchego cheese.
A great cheese like our aged Manchego Cheese is enjoyed best piece by piece. Acompany the cheese with a good red wine, a cold craft beer or let it be part of a good tapas meal.
Our aged Manchego Cheese has won different national and international prices.
Outstanding international prices:
World Cheese Awards 2018: Gold Medal
World Cheese Awards 2008: silver medal
World Cheese Awards 2009: silver medal
Great Taste Awards 2012: gold medal
wedge aprox. 250 gr
vacuum packed
Data sheet
- Peso:
- 250 gr
- Ingredients:
- sheep milk from manchega sheep, lactic ferment: calcium chloride, rennet: salt, bark treatment (E-202, E-203) bark colouring (E-175)
- Allergens:
- contains eggs and/or derivatives (lisozime), lactose
