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Our Manchego Cheese is traditionally elaborated with manchego breed sheep milk. The cheese, with protected origin, ages 6 - 8 months.
It is a compact cheese with a frim texture and the typical ivory white colour. The intense and profound taste is what characterizes the manchego cheese.
A great cheese like our aged Manchego Cheese is enjoyed best piece by piece. Acompany the cheese with a good red wine, a cold craft beer or let it be part of a good tapas meal.
Our aged Manchego Cheese has won different national and international prices.
Outstanding international prices:
World Cheese Awards 2018: Gold Medal
World Cheese Awards 2008: silver medal
World Cheese Awards 2009: silver medal
Great Taste Awards 2012: gold medal
wedge aprox. 250 gr
Simply an extraordinary cheese.
The aged Manchego Cheese is traditionally made with sheep milk. A high quality cheese with an intense and balanced taste.
wedge aprox. 250 gr.