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Cured Manchego Cheese

250 gr
In Stock

Cured Manchego Cheese now available in Gastronomic Spain and without shipping costs

Our cured Manchego cheese is made in the traditional way with milk from sheep of the Manchego breed. The cheese with Protected Designation of Origin is cured for 6 - 8 months.

t is a compact cured cheese with a firm texture and a typical ivory colour. Its intense and deep flavour is what characterises Manchego cheeses.

A great cheese like our cured Manchego cheese is best enjoyed piece by piece. Accompany it with a good red wine, a cold craft beer or let it be part of a good snack.

Benefits of Manchego cheese

Among the benefits of Manchego cheese we can find several surprises. We may not love cheese, but more than one of us did not know about the existence of these benefits of Manchego cheese.

Above all, it is an important source of calcium, a very necessary substance for the development of bones. On the other hand, it provides energy and protein, and acts as an energy store. And finally, it is a balanced and digestive food. A perfect product for balanced diets.

Our cured Manchego cheese has won several national and international awards. The most important international awards are:

World Cheese Awards 2018: Gold medal.

World Cheese Awards 2008: silver medal.

World Cheese Awards 2009: Silver Medal

Great Taste Awards 2012: gold medal

wedge 250 g. net weight (approx.)

vacuum packed

Manchego Cheese

82 Items

Data sheet

250 gr
sheep milk from manchega sheep, lactic ferment: calcium chloride, rennet: salt, bark treatment (E-202, E-203) bark colouring (E-175)
contains eggs and/or derivatives (lisozime), lactose
taric code
vacuum packed
net weight
250 gr

Specific References

Cured Manchego Cheese