When buying an Iberico ham, you have to take into account some factors such as: the type of certification of the ham, the race of the iberico pork and whether you want it with a particular designation of origin or not. The truth is that three factors will determine the quality of the ham you are going to buy and, consequently, its price. We offer you a large variety of iberico ham at the best price and with free shipping to UK. Whatever you call it, "iberico ham", "Spanish ham iberico" or "iberian jamón", if you are looking for a good Spanish iberian ham, you are on the right page.
Buy Spanish ham iberico depending the ham labels
The Iberico ham label is simply a certification than guarantees the breed, feeding, breeding and curing process that the pig from which the ham is derived has had.
When we talk about Iberian ham labels, we refer to the seal that is placed on the ham's knuckle and that cannot be removed without breaking it. This seal or label certifies the quality of the ham you have bought. Many consumers ask themselves how much expensive is a spanish ham iberian ham? The price of an Iberian ham will depend on these certifications.
The ham labels have been approved by the ministry of agriculture to guarantee the origin and characteristics of the ham in question. It is essential not to buy Iberian hams that are not certified, as they are certainly not the hams they are trying to sell you.
When we talk about the colours of the Iberian ham labels, we can find the different kinds of labels on the market:
Black label: buy 100% acorn fed Iberian ham
(100% acorn fed Iberian ham) Black label Iberico ham leg is the one with a black seal. This label indicates that the breed of ham is 100% Iberian and that it has been fed on natural pastures, as well as living in the wild. It is undoubtedly the most expensive and highly prized ham. It can be cured for more than 48 months. It has an incredible flavour.
Red label: buy 75% acorn fed Iberian ham
(75% acorn fed Iberian ham) Red label Iberian ham is the one with a red seal. This label indicates that the breed of the ham can be 50% or 75% pure Iberian. The crossbreeding of the Iberian breed has been carried out with Duroc pigs. It has been fed on acorns and natural pastures and has lived in the wild. It can be cured for more than 36 months.
Green label: buy natural range feed ham
(Natural range feed ham) Green label Iberian ham is the one with a green seal. This label certifies the Iberian pig has lived in freedom and has been fed with natural feed.
In the case the natural range feed pig, and unlike the rest of the certifications, the distinctive does not mention the purity of the animal. That means you can find seed-cover hams with purity between 50% and 100% and they are covered by the same label. Its curing process is usually about 24 months.
White label: buy fattened Iberian ham
(Fattened ham) The white label Iberian ham is the one with white seal. This distinctive certifies that the pig has lived in captivity, has been fed on animal feed, and moreover, it has at least a 50% of Iberian breed. Its curing process is usually about 24 months.
Buy Iberian ham depending on its origin denomination
As we have indicated on occasion, only hams obtained from Iberian pigs of at least 50% Iberian breed and which have been raised and cured in the Iberian Peninsula are considered to be Iberian hams.
As you know, all hams that meet these characteristics obtain the certification of the Iberian Ham Farming ministry.
However, there are some business associations in different parts of Spain that have decided to create a Denomination of Origin of Iberian ham in order to guarantee a standard of quality and to protect and promote its brand.
The Iberian breed certificate is only given in Spain, we can distinguish 5 Denominations of Origin of Iberian ham which are the following:
Buy ham from Guijuelo:
The Iberian ham from Guijuelo is the one that is covered by the denomination of origin of Guijuelo, located in the town of Guijuelo, Salamanca. Of all the denomination of origin, it is the most commercial and well-known ham. The Salamanca ham is a quality one: The predominant breed is usually 50% Iberian and between them, fattened ham.
The Iberian ham of Guijuelo is the first denomination of origin of Iberian ham that has been created in Spain.
Buy ham from Extremadura:
The Extremadura Iberian ham is an excellent one. For many it is considered to be the best benico ham in Spain. It is produces in the Extremadura dehesa. The denomination of origin Extremadura uses only Iberian pigs with a breed of 75% and 100%.
In this denomination of origin, no fattening hams are produced, with white label. All the iberian pigs of the Extremadura denomination of origin are reared in the wild. For this reason, we will only find black label, red label and green label hams.
Buy Jabugo ham:
Jabugo is synonymous with Iberian ham. The Jabugo denomination of origin is located in the municipality of Jabugo, some excellent hams from Huelva. This denomination of origin protects, regulates and certifies all the hams that have been produced in the municipalities that are located within the natural park of natural park of Sierra Aracena.
Only hams from 100% Iberian pigs that have been reared in the wild are considered as Jabugo denomination of origin hams.
Buy hams from el Valle de los Pedroches:
Iberian ham from Los Pedroches, is regulated by the denomination of origin Pedroches, which covers the territory of the north of the province of Cordoba. Like the hams from Extremadura, the Los Pedroches denomination of origin does not certify white label fattened hams, it only certifies 100% Iberian acorn-fed hams (black label), acorn-fed hams (red label) and natural range feed hams (green label).
All the hams from certified pigs live in freedom and in ideal conditions to produce an excellent Iberian ham.
What do you have to take into account when buying an Iberian ham?
After having explained the different labels and denominations of origin that produce Iberian ham, it is important to decide what type of Iberian ham you need and how much you are willing to pay for it. When buying an Iberian ham, bear in mind how many of you are at home when it comes to eating it and your skill with a knife. This way you will be able to determine whether you want a whole leg of ham or ham in packets.
At Gastronomic Spain we offer you a wide variety of Iberian hams from all denominations of origin. We also offer you the possibility of acquiring whole hams, boneless hams and even in envelopes by machine or knife.
Brands of Iberian hams in our shop.
There are a wide variety of brands of Iberian hams. These brands are a guarantee of the quality of the product and the excellence with which they have been they have been produced. However, it should be borne in mind that the main brand to be distinguished when buying that must be distinguished when buying an Iberian ham is its certification. The certification is reflected through the seal or the label that surrounds the hoof.
However, at Gastronomic Spain, as well as offering you certified Iberian hams, we also offer you the best certified, we offer you the best hind legs of the main brands. brands. From the denomination of origin Guijuelo we work with Nieto Martín, from the Jabugo denomination of origin we offer you the brand: Lazo and Sierra de Jabugo, and from the denomination of origin Dehesa de Extremadura, we offer you Extrem Ibérico, hams and shoulders with organic certification.
We also offer you the Iberian hams of the Eresma brand, from the COPESE group, certified hams produced in Segovia.
What to accompany the best iberico ham with? Our suggestions