This website uses cookies to offer you the best experience online. By continuing to use our website, you agree to the use of cookies. If you would like to know more about cookies and how to manage them please view our privacy & cookie policy.

Smoked Idiazabal Cheese

250 gr.
In Stock

Idiázabal smoked cheese in wedge format

The Idiazabal Smoked Cheese with Denomination of Origin is made from raw milk of Latxa sheep in the Basque Country. Smoking gives the cheese its characteristic flavour and personality.

Our Idiázabal Smoked Cheese is cured for a minimum of 2 months. The rind has a yellowish-brown colour due to the smoking over beech wood. Inside the cheese has an ivory-white colour and a firm texture. Its flavour is intense, balanced and clean and has a marked character.

Our Idiázabal Smoked Cheese can be enjoyed on its own or with a good glass of red wine. It is perfect for a cheese board, tapas or as an aperitif.

wedge 250 g. net weight (approx.)

vacuum packed


18 Items

Data sheet

250 gr.
raw latxa sheep milk, rennet, milk enzymes, lysozyme of egg white, salt
contains lactose, egg and/or derivates
taric code
vacuum packed
net weight
250 gr

Specific References

Smoked Idiazabal Cheese