The Smoked Idiazabal Cheese, with D.O.*, is made of raw Latxa sheep milk and produced in the Basque Country. The smoking gives the cheese its characteristic taste and personality.
Our Smoked Idiazabal Cheese is aged minimum 2 months. The crust has a yellowish-brown colour because of the smoking over wood from beech trees. Inside the cheese is ivory white and presents a firm texture. The taste is intense, balanced and clean with a marked character.
Our Smoked Idiazabal Cheese is enjoyed best alone or together with a glass of red wine. It is perfect for a cheeseboard, as a tapa or as snack.
wedge about 250 gr. vacuum packed
*Designation of Origin, a strictly controlled quality sign
raw latxa sheep milk, rennet, milk enzymes, lysozyme of egg white, salt