Smoked Idiazabal Cheese

REF: 02011

6,43 €

Less than 5 units

How many?

The Smoked idiazabal Cheese is a cheese made of raw sheep milk and elaborated the Basque Country. The intense, balanced and clean taste shows the great quality of this cheese.

wedge about 250 gr.
vacuum packed

The Smoked Idiazabal Cheese, with D.O.*, is made of raw Latxa sheep milk and produced in the Basque Country. The smoking gives the cheese its characteristic taste and personality.

Our Smoked Idiazabal Cheese is aged minimum 2 months. The crust has a yellowish-brown colour because of the smoking over wood from beech trees. Inside the cheese is ivory white and presents a firm texture. The taste is intense, balanced and clean with a marked character.

Our Smoked Idiazabal Cheese is enjoyed best alone or together with a glass of red wine. It is perfect for a cheeseboard, as a tapa or as snack.

wedge about 250 gr.
vacuum packed

*Designation of Origin, a strictly controlled quality sign

  • Ingredients: raw latxa sheep milk, rennet, milk enzymes, lysozyme of egg white, salt
  • Allergens: contains lactose, egg and/or derivates

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