Smoked Idiazabal Cheese

The Smoked Idiazabal Cheese, with D.O.*, is made of raw Latxa sheep milk and produced in the Basque Country. The smoking gives the cheese its characteristic taste and personality.

Our Smoked Idiazabal Cheese is aged minimum 2 months. The crust has a yellowish-brown colour because of the smoking over wood from beech trees. Inside the cheese is ivory white and presents a firm texture. The taste is intense, balanced and clean with a marked character.

Our Smoked Idiazabal Cheese is enjoyed best alone or together with a glass of red wine. It is perfect for a cheeseboard, as a tapa or as snack.

wedge about 250 gr.
vacuum packed

*Designation of Origin, a strictly controlled quality sign

• Ingredients: raw latxa sheep milk, rennet, milk enzymes, lysozyme of egg white, salt
• Allergens: contains lactose, egg and/or derivates