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ANCHOVIES IN SALT AND ANCHOVIES IN VINEGAR, THE PERFECT COMBINATION

Winter, spring, summer or autumn. No matter which season it is, anchovies in salt and anchovies in vinegar are an ideal appetizer for the midday vermouth.

If we combine anchovies in salt and anchovies in vinegar along with some chips and olives, we don´t need anything else. Or do we? perhaps only a cold beer.

One thing is for sure, the taste and texture makes our mouths water, but can anyone tell me the difference between both anchovies? Gatronomic Spain will reveal you the big secret.

Gastronomic Spain is the largest online Spanish food shop in Europe. It has everything you are looking for, if instead of anchovies in salt and anchovies in vinegar you are looking for a different appetizer, you can find it right here.

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