Buy 50% Iberian Acorn-fed Shoulder Jamones de Juviles Online
At Gastronomic Spain you can purchase the 50% Iberian Acorn-fed Shoulder Jamones de Juviles at the best price with full quality guarantees. If you are looking for an Iberian shoulder with an authentic flavour, made following traditional methods and shipped directly to your home anywhere in Europe, this is the perfect product for you.
Additionally, in our online shop you will find free standard ground shipping across Europe on orders over €79.99 or €89.99, depending on the destination country, and with no weight limit, making Gastronomic Spain the ideal choice for those who want to enjoy Iberian products without hassle.
From the very first moment you receive the piece you will appreciate its careful craftsmanship: a shoulder with the leg attached, V-cut and more than two years of natural curing, guaranteeing an unmistakable aroma and an intense, balanced flavour. Buying this Iberian shoulder from anywhere in Europe has never been as simple and fast as with Gastronomic Spain.
What is 50% Iberian Acorn-fed Shoulder Jamones de Juviles?
The 50% Iberian Acorn-fed Shoulder Jamones de Juviles is a piece from 50% Iberian pigs, raised under controlled conditions and fed high-quality feed. Weighing approximately between 4.5 and 5 kg, this shoulder stands out for its slow, entirely artisanal curing, lasting over two years.
Its production begins with a careful selection of raw materials, chosen one by one to ensure they meet the strict standards that define Jamones de Juviles, a house of tradition and prestige in the Alpujarra region of Granada. After selection, the pieces are manually classified according to weight to ensure uniform curing. They then undergo a salting process in which sea salt is incorporated naturally and always in a proportion of less than 5%.
Afterwards the post-salting phase begins, which can last up to three months and requires meticulous control of temperature and humidity. Subsequently, the shoulder goes through natural drying, where it remains until its “sweating” and subsequent larding with pork fat and oil, a traditional technique that promotes perfect refinement. The final stage is ageing in natural cellars, where the piece develops its deep flavour, characteristic aroma and exceptional juiciness.
Ingredients 50% Iberian Acorn-fed Shoulder Jamones de Juviles
The 50% Iberian Acorn-fed Shoulder Jamones de Juviles is made only with two selected ingredients: pork shoulder and sea salt. This simple, natural composition respects Iberian tradition and allows the quality of the raw material to shine in every slice.
With no added additives or preservatives, the product retains its authentic essence thanks to the artisanal curing process described above. The use of sea salt in controlled quantities ensures the perfect balance of flavour, texture and preservation, resulting in a clean, natural Iberian shoulder full of nuance.
And if you are looking for a step up in quality, also from Jamones de Juviles, we offer Organic Ibérico Cebo de Campo Pork Shoulder.
