What is it and characteristics of toasted egg yolk nougat
The toasted eeg yolk nougat is one of the classics amongSpanish Christmas sweets. Toasted egg yolk nougat originates from Catalan cuisine, where it was created to take advantage of "wasted" yolks when makinghard or soft nougat. In addition, the toasted egg yolk nougat was made based on the Catalan cream recipe.
Without a doubt, it is a star nougat among the assortment of Spanish nougat that we enjoy during Christmas. The toasted yolk nougat is characterized by its soft texture thanks to the egg used, its orange color and its thin layer of burnt sugar on top that gives it the perfect touch.