1. What types of stuffed peppers does Gastronomic Spain offer?
Gastronomic Spain offers a variety of stuffed peppers, with the following being the most popular:
Piquillo Peppers Stuffed with Cod: A classic of Spanish cuisine, originally from Navarra. These peppers are filled with a mixture of cod, prawns, and a smooth béchamel sauce, offering a traditional and delicious flavor.
Piquillo Peppers Stuffed with Hake: Another standout option, filled with a selection of seafood, delivering a rich taste of the sea in every bite.
These products are available in preserved format, which ensures long shelf life and convenient storage.
2. Are the stuffed peppers ready to heat or do they need cooking?
Yes, the stuffed peppers offered by Gastronomic Spain are ready to heat and serve. They come in a preserved format and only need to be warmed up before consumption. There are several easy ways to heat them:
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Microwave: Place the contents in a microwave-safe container and heat for about 1 minute.
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Stovetop: Pour the contents into a pan and heat on low for about 5 minutes.
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Water bath: Place the sealed can in boiling water for 5 minutes, then open and serve.
These options allow you to enjoy a delicious gourmet dish in just a few minutes, with no extra preparation required.
3. Which stuffed peppers are most popular among Gastronomic Spain customers?
The Piquillo Peppers Stuffed with Cod are especially popular among Gastronomic Spain customers. This dish is considered a staple of Spanish cuisine and is highly appreciated for its authentic flavor and ease of preparation.
In addition, the Ortiz brand, which produces these stuffed peppers, is renowned for its commitment to quality and culinary tradition — a key factor in their popularity among customers.
