1. What accessories do I need to cook the perfect paella? 

To cook an authentic and delicious paella, in addition to a good paella pan, it is essential to have the following accessories:

• Paella pan stand or tripod: Ideal for keeping the pan stable when cooking outdoors or with gas.

• Gas burner (paellero): Distributes the heat evenly under the paella pan. It is essential for achieving even cooking.

• Wooden spatula or spoon: To stir the ingredients without damaging the surface of the pan.

• Lid for paella pan (optional): Helps retain heat and finish cooking the rice more evenly.

• Long lighter or kitchen torch: Useful for safely lighting the burner.

• Leveler (optional): To ensure that the paella pan is perfectly level, especially important when cooking outdoors.

Having the right accessories makes the difference between an ordinary paella and a perfect one. In addition, they improve safety and comfort during preparation.

2. What size of paella pan do I need according to the number of people? 

Choosing the right size of the paella pan is key for the rice to cook evenly and not come out undercooked or overcooked. Here is an indicative guide:

Tip: it’s always better to choose a slightly larger paella pan than to fall short. This allows better evaporation of the broth and a thin layer of rice, as dictated by Valencian tradition.

3. Can paella pans be used on ceramic hobs, induction or only with open flame?

It depends on the material of the paella pan and the type of stove you have:

• Ceramic cooktops: You can use flat-bottomed paella pans, such as enameled or stainless steel ones. They must have full contact with the surface.

• Induction: You need special induction paella pans, which have a ferromagnetic base. Not all traditional pans are suitable.

• Gas or open flame: Ideal for traditional polished steel or enameled paella pans. This is the most traditional and recommended method to achieve authentic flavor.

Always check that the paella pan indicates compatibility with your type of stove. At Gastronomic Spain, we offer models suitable for all surfaces.

4. How do you properly clean and maintain a paella pan? 

Proper cleaning and maintenance extends the life of your paella pan and ensures it’s ready for the next paella.

Cleaning:

• Polished steel (traditional):

  • Wash by hand with hot water and a soft sponge.

  • Dry completely and apply a thin layer of vegetable oil to prevent rust.

• Enameled or stainless steel:

  • Easier to clean, as they do not rust.

  • Dishwasher safe, although handwashing is recommended to prolong their lifespan.

Maintenance:

• Store in a dry place.

• For polished steel pans, it is recommended to wrap in absorbent paper with a little oil.

• Avoid bumps or stacking heavy objects on top to prevent warping the base.

A well-cared-for paella pan can last a lifetime. Proper maintenance is key to preserving its functionality and the authentic flavor in every cooking.