Guijuelo Iberian Cebo Shoulder: what it is and characteristics
The Guijuelo Iberian Cebo Shoulder is an excellent ham leg to enjoy with family and friends. It is a piece from the front legs of the Iberian pig, the main difference that exists in theIberico ham.
Among its characteristics we can highlight:
It is 50% certified Iberian breed from selected crossbreeding results. These pigs are under the care of Nieto Martín, the entity responsible for controlling all their feeding, as well as the production process. In addition, Nieto Martín is protected by the Guijuelo Denomination of Origin, therefore, our Iberian cebo shoulder has an excellent and assured quality.
It is cured for between 24 and 30 months in the Guijuelo wineries. These wineries have a great national prestige since they meet the climatic conditions and height of the area necessary to offer a first-rate Spanish product.
It has a weight of about 5.5 kg. approximate.
The Iberian bait shoulder is characterized by being a bright reddish color at room temperature and contains a lot of infiltrated fat, compared to cebo ham.
It is produced in Nieto Martín, a company located in Guijuelo (Salamanca) and protected by the Denomination of Origin. Iberian products, artisans and of unbeatable quality.+
Main differences between cebo ham
Weight: the weight of a cebo ham is between 7 and 8 kg., While the shoulder is about 5 kg.
Cure: as it is a smaller size, the cebo shoulder will have a lower cure.
Price: as a result of the two previous variants, the price is also lower.
Meaning of Cebo Iberian / Iberico
The term '' Cebo Iberian '' refers to the fact that the piece comes from Iberian pigs. But within this breed, there are different variants of the Iberian pig: field cebo, cebo, acorn or pure acorn. These endings will tell us in what conditions the Iberian pig in question has lived and fed.
With regard to Cebo Iberian, it indicates that the pig itself has been raised on Nieto Martín's own farms, where his well-being has been guaranteed and complying with all EU requirements. While their diet is based mainly on feed made up of high quality cereals.
According to the EU regulation 1169/2011 no alergens contained.
black cloth sack
https://www.gastronomicspain.com/en/spanish-ham/iberian-cebo-shoulder-ham-50.html12003Guijuelo Cebo Iberian Shoulder<h2>Cebo Iberian Shoulder Guijuelo at an excellent price and excellent quality</h2>
<p style="text-align: justify;">I encourage you to buy this <strong>Cebo Iberian shoulder Guijuelo</strong> if you are thinking of a business gift, a family lunch or dinner or because you want to eat good ham every day. The authentic Spanish ham can be yours thanks to Gastronomic Spain and its shipments throughout Europe.</p>
<p style="text-align: justify;">Take advantage of this unique opportunity to <strong>buy a Cebo Iberian shoulder</strong> at an excellent price. A shoulder from <strong>50% Iberian pig certified</strong> Iberian breed resulting from select crosses, <strong>curing between 24 and 30 months</strong> and with the <strong>Guijuelo Protected Designation of Origin</strong>.</p>
<p style="text-align: justify;">5.5 kg. net weight (approx)</p>
<p>Denomination of Origin of Guijuelo</p>
<p>Nieto Martin</p>https://www.gastronomicspain.com/3273-home_default/iberian-cebo-shoulder-ham-50.jpg100.2636instockNIETO MARTIN100.2636100.2636002019-06-29T01:01:39+0200/My Way/SPANISH HAMS/My Way/Gluten Free/My Way/Lactose Free/SPANISH HAMS/PORK SHOULDER HAM/Iberian Ham Shoulder/SPANISH HAMS/PORK SHOULDER HAMPalette ibériquePaleta de Cebo IbéricaIberian Shoulder of CeboIberico Schinken Schulter Cebo