Elegance and taste on one plate.The Seafood Soup is made of rock fish stock and crayfish. The fine taste and the creamy and soft texture convert the Seafood Soup into a distinguished dish.3 portions950 gr.jar
The Crispy Chocolate Nougat, called Turron, is a Spanish christmas classic. The nice and sweet taste of the chocolate, with the crispy rice, is essential in christmas.tablet200 gr
The Almond Nougat with Nuts, called Turron, is a Spanish christmas classic. The nice and sweet taste of the marzipan, together with the nuts, is essential in christmas.tablet200 gr
Guirlache nougat with sesame seedsa Spanish christmas classic. The nice and sweet taste of the Almond Nougat are essential in christmas.tablet200 grTurrón Pico
Peladillasa Spanish christmas classic. The nice and sweet taste of the toasted Almond are essential in christmas.tablet100 grTurrón Pico
Marzipan Figures200 gr
Soto Marzipan200 gr.
Almond Cream Treats Almond200 gr
Orejones de albaricoque naturales 250 g.envasado al vacio
Roasted, crunchy, jucy, summed up: just espectacular!3 - 4 portionsbox 850 gr.
The perfect Christmas meal.2 portions, box 850 gr.
Winter vegetable to warm on cold days.The Thistle is naturally cooked and comes from the Rioja region. The pleasant, slightly bitter taste makes the thistel ideal to combine with sauces based on almonds or pine nuts.2 - 3 portions720 gr.400 gr. net
The good china on the table, crystall glass, candels and the smell of Christmas.2 portions, box 750 gr.
The elegance of simple things.The Vichyssoise is a mild, thick vegetables soup that is eaten cold. Enjoy this cold soup with an excellent taste of the leek and potatoes2 portions500 ml.bottle
The elvers little cousin.The Gulas with Garlic are a small fish delicacy with a spicy touch. The soft taste of the fish gulas is in perfect harmony with the garlic and the chili.420 gr.200 gr. netjar
The elvers little cousin.The Gulas are a small fish delicacy with a soft and nice taste. Besides of being tasty they are very versatile.345 gr.jar
The classics never die.The Prawns with Garlic are a tasty tidbit. The small prawns are tender and the garlic and the chili add a spicy point.111 gr.can
In one piece, simply spectacular.The Octopus is traditionally prepared with extra virgin olive oil and garlic. This delicacy is still in one piece and is cooked to perfection, melting in your mouth. entire piece 550 gr.jar
The one from Galicia, simply astonishing.The Octopus is traditionally prepared and preserved extra virgin olive oil. This delicacy is cut in pieces and it is cooked to perfection, melting in your mouth. 230 gr150 gr netjar
The Tuna Mojama is a typical salting from the south of Spain. The great salty taste of the tuna and the compact consistence turn it into a real exquisite. piece150 gr. vacuum packed
Piñonate Extra200 grs.
Fruits dipped in chocolate200 gr
Guirlache nougat with sesame seedsa Spanish christmas classic. The nice and sweet taste of the Almond Nougat are essential in christmas.tablet150 grTurrón Pico