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1. How to store Spanish tortillas and empanadillas to make them last longer?

Spanish Omelettes:
To keep Spanish omelettes fresh for a longer period, it's important to follow these steps:

• Cool properly: After making the omelette, it’s crucial to let it cool at room temperature before storing it. If stored while still hot, moisture can form, which may affect the texture.

• Airtight container: Place the omelette in an airtight container or cover it well with plastic wrap or aluminum foil to prevent it from drying out or absorbing any unwanted odors from the fridge.

• Refrigeration: It's recommended to store the Spanish omelette in the fridge if you won’t consume it within the next 12 hours. Typically, it can last for 2 to 3 days in good condition.

• Avoid overcooking: Don't let the omelette cook for too long. A perfectly cooked omelette, with a slightly juicy interior, lasts longer.

Empanadillas:
Empanadillas can also be stored effectively if you follow these tips:

• Cool before storing: Just like omelettes, it’s important to let the empanadillas cool before storing them to avoid moisture.

• Airtight container or freezing bag: For short-term storage, you can place them in an airtight container or a well-sealed plastic bag. If you want them to last longer, it’s better to use freezing bags.

• Freezing: If you plan to freeze them, it’s ideal to do so without frying them. You can place the empanadillas on a tray, freeze them for a few hours, and then put them in a bag to prevent them from sticking together.

2. Is it advisable to freeze Spanish tortillas without losing flavor and texture?

Freezing Spanish omelettes is possible, but you need to keep a few details in mind to maintain texture and flavor:

• Freeze in portions: It's recommended to divide the omelette into portions before freezing, so you only defrost what you need. This way, you avoid refreezing multiple times, which could affect the flavor.

• Proper packaging: Wrap the omelette in plastic wrap and then place it in a freezing bag to ensure it’s well sealed and no air gets in.

• Correct defrosting: When defrosting, it’s better to do so in the fridge for a few hours to keep it juicier. Avoid defrosting in the microwave, as this could make the omelette rubbery.

• Flavor and texture: Although Spanish omelettes can be frozen, some users notice a slight loss in texture, especially if the omelette has more egg. The potatoes might become a little softer, but the difference isn’t usually huge if these steps are followed.

3. TOP 3 Best-Selling Spanish tortillas at Gastronomic Spain

Here, it’s important to provide a list of popular and highly-rated products based on current market trends. Below is a general example of what might be popular:

• Potato Omelette with Chorizo: Our best-selling Spanish omelette is the potato omelette with chorizo. It combines the traditional taste of potatoes with the unique flavor that chorizo adds, making it stand out in taste.

• Potato Omelette with Spinach: This mini potato omelette has a touch of spinach that makes it delightful to eat and share with your loved ones at home.