Acorn Shoulderham

Acorn Shoulderham, excellent quality

The Acorn-fed Shoulder Ham is a product of exceptional quality. It undergoes a riping process of at least 24 months, sometimes extending to 30 months. Without a doubt, it makes for an incredible gift or a well-deserved treat for yourself. If you enjoy top-quality ham, our Ibérico acorn-fed shoulder ham will delight you.

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Buy Ibérico Acorn-fed Shoulder Ham online and enjoy it anywhere in Europe

The Ibérico Acorn-fed Shoulder Ham is undoubtedly one of the finest products in Spanish gastronomy.

If you live outside Spain, finding a piece of this quality can be quite challenging. Gastronomic Spain offers you the opportunity to buy an acorn-fed shoulder ham perfect for any event, gift, or indulgence. You can also find other Ibérico shoulders. A shoulder of this size is always welcome, and if you take advantage of the great prices at Gastronomic Spain, along with their FREE shipping across Europe, we assure you it will taste even better.

Characteristics of Nieto Martín's Acorn Shoulderham

Our Acorn Shoulderham in whole leg format shares the same characteristics as the acorn-fed shoulder ham sliced by hand, but in this case, it is a whole leg:

1. It is 50% Ibérico breed, sourced from the front limbs of the Ibérico pig, raised under the supervision of Nieto Martín (responsible for production and quality control of Ibérico ham and sausages).
2. These Ibérico pigs are raised in semi-freedom in the pastures of Andalusia, Extremadura, and Salamanca, feeding primarily on acorns from Quercus trees (holm oaks, oaks, and cork oaks).
3. It undergoes a air drying and ageing process of 24 months, sometimes reaching up to 30 months.
4. Its flavor is intense and nuanced, while its aroma is deep.
5. It weighs approximately 4.5 to 5 kg.

Nieto Martín offers products protected under the Guijuelo Designation of Origin, guaranteeing the highest quality and tradition. Discover them on our website.

Labeling of a Shoulderham

To distinguish which shoulder ham we are referring to, it is important to look at its labeling, just like with Ibérico hams.

Quality regulations establish four different label colors based on the characteristics of the piece:

• Black Label: 100% Ibérico acorn-fed ham.
• Red Label: 75% or 50% Ibérico acorn-fed ham.
• Green Label: 100%, 75%, or 50% Ibérico grain and gras-fed cebo de campo ham.
• White Label: 100%, 75%, or 50% Ibérico grain-fed cebo ham.

The conclusion is that Acorn Shoulderham or ham will always be of superior quality because the pigs have lived in freedom and fed on acorns.

This Spanish product is ideal for those who appreciate high-quality food, know how to slice ham and enjoy having a whole leg of Ibérico ham at home. Just imagine how great a whole ham leg looks in your kitchen!

Discover the Ibérico shoulder ham selection we offer. We are your Ibérico shoulder ham store in Europe. Quality and great prices always go hand in hand at Gastronomic Spain. See for yourself!