Buy cantimpalo sweet extra chorizo at a good price. A homemade Spanish chorizo with an incredible taste.
If there is one homemade chorizo that stands out from all the others, it is the Cantimpalo chorizo. A chorizo with a delicious taste of the village. This chorizo sarta looks similar to the traditional village chorizo. The Cantimpalo chorizo has that white colour because of the mould that has bloomed during its curing. A dry, well cured red chorizo.
The cantimpalo chorizo comes from the region of Segovia. Cured for between 21 and 24 days. You can eat cantimpalo chorizo in different ways although the most popular is just accompanied by a good piece of bread. Sometimes it is common to find it with a thin layer of white mould, it is something natural, due to the type of curing it has had.