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Ham and Charcuterie

And which part of the pork you'd like to try next?

The truth is that the phrase is very powerful, what can you say about the pig that you have not eaten before? and is that in Spain the pig takes advantage of everything, as some say, "even the gait". In Spain many breeds of pig are raised, although the main and most popular are the Iberian breed and the Duroc breed of white pig. The differences between these two races are very large, starting with their food and breeding until the elaboration of hams and sausages.

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