Buy Serrana Pork Shoulder Gran Reserva: top quality
Our Serrana Pork Shoulder Gran Reserva is perfect for special moments or simply to indulge yourself properly. It is a delicious cured shoulder with an intense flavor and above all, very easy to cut thanks to the wide range ofham holders andknives that we have at Gastronomic Spain.
The shoulder, on many occasions, is a somewhat unknown product. The difference between a shoulder and a ham is the part from which the meat is obtained. Specifically, the shoulder meat is obtained from the front legs of the pig. Which is why the shoulders are a little smaller than the hams.
Characteristics of the Serrana Pork Shoulder Gran Reserva
• It has a minimum cure of 9 months reaching up to 16 months.
• It comes from 50% Duroc pork meat, typical of the Edesma farm, located in Segovia.
• Said Duroc breed pigs are fed with their own feed, made with the best cereals.
• It has an approximate net weight of 4.2 kg.
• It should be consumed at a temperature higher than 15º to appreciate all its aroma and flavor.
Serrana pork shoulder from Eresma, experts in the production of hams and sausages
Our Serrana Gran Reserva pork Shoulderis made in Eresma, a brand belonging to the Copese group. At Eresma they are experts in the production of hams and all kinds of sausages, as well as in the care of pigs, controlling their feeding process and thus offering the highest quality in all their products.
Eresma is a brand of national prestige as it has won numerous awards such as the Best Ham of Castilla y León in 2013 or Best Gran Reserva Ham in 2019. Therefore, the quality and exquisiteness of our Serrano shoulder is more than assured.
https://www.gastronomicspain.com/en/spanish-ham/paleta-serrana-gran-reserva.html12011Serrana Pork Shoulder Gran Reserva<h2>Serrana Pork shoulder Gran Reserva, from the good to the best</h2>
<p>The <strong>Serrana Gran Reserva Leg Shoulder</strong> is top quality and exquisite in all its parts; in this way it is very easy to cut the ham from it.</p>
<p>Our <strong>Serrana Pork Shoulder Gran Reserva</strong> comes from the front leg of the white pig. A breed of white pig fed on natural feed. The Serrana Gran Reserva shoulder is made in a traditional way and it is aged for a <strong>minimum of 9 months</strong>. In addition, the gran reserva shoulder has a juicy and intense texture and flavor that will captivate any palate.</p>
<p>Do you dare to try our high-quality Gran Reserva Serrano ham shoulder?</p>
<p>4.2 kg. net weight (approx)</p>
<p>Serrana Gran Reserva shoulder (whole leg)</p>
<p>Eresma</p>https://www.gastronomicspain.com/3568-home_default/paleta-serrana-gran-reserva.jpg44.3545instockERESMA44.354544.3545002020-11-10T11:46:15+0100/SPANISH HAMS/SPANISH HAMS/PORK SHOULDER HAM/SPANISH HAMS/PORK SHOULDER HAM/Serrano ham shoulderSerrano Schinken Schulter Gran RPaleta Serrana Gran ReservaSerrana Gran Reserva Online ShouÉpaule Serrana Gran Reserva