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PORC SHOULDER

Porc shoulder is probably one of the greatest unknown of cold meat. Whereas it is true that in Spain, it is a product that can be easily identified, abroad it is not a well-known and it is difficult to find. For many people it is a tiny pork ham. The porc shoulder or<t0/> little porc shoulder is called the front legs of the pig that have been salted and cured.

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