Stews
The difference between a good and an extraordinary meal
makes the little extra.
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1. Which traditional Spanish spoon dishes can I buy ready-made?
At Gastronomic Spain, you’ll find a wide variety of traditional Spanish spoon dishes that are fully prepared and ready to enjoy—no cooking required. Some of the most popular options include:
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Fabada Asturiana: made with authentic fabes (white beans) and Asturian cured meats.
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Callos a la Madrileña: a rich and flavorful Madrid-style tripe stew.
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Lentejas Estofadas: lentil stew with chorizo and vegetables, hearty and homemade.
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Cocido Madrileño: a complete stew with chickpeas, meats, and vegetables.
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Meatballs in Tomato Sauce: creamy and packed with traditional Spanish flavor.
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Migas Doña Marina with Ham: a soft, rustic dish typical of inland Spain.
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Pork Ear in Sauce: tender pork ear in a savory garlic and paprika sauce.
All of these dishes come fully prepared, vacuum-sealed or canned, and are ready to heat and serve. They preserve the traditional Spanish flavor and are perfect for those living abroad or who don’t have time to cook.
2. What is the best spoon dish for cold days?
On cold days, the best Spanish spoon dish is undoubtedly Fabada Asturiana. Its creamy beans combined with chorizo, morcilla (blood sausage), and pancetta create a rich texture and deep flavor that warms both body and soul.
Other excellent choices include:
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Cocido Madrileño, for a hearty, energy-packed meal.
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Callos a la Madrileña, especially if you enjoy bold, traditional flavors.
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Chickpeas with Chorizo and Bacon, for a filling and comforting option.
These dishes don’t just warm you up—they connect you to Spain’s rich culinary heritage, turning every bite into a taste of home.
3. How long do canned spoon dishes last once opened?
Once opened, canned or vacuum-packed spoon dishes should be consumed within 2 to 3 days and stored in the refrigerator in an airtight container.
Here are a few tips to ensure proper preservation:
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Transfer the contents to a glass or plastic container with a lid.
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Do not leave the dish at room temperature for more than 2 hours after opening.
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If you won’t eat the whole portion, heat only the amount you plan to consume.
Always check the original packaging for specific instructions from the manufacturer, as following them is key to maintaining the food's quality and safety.
