Iberian ham and Charcuteríe Selection images
Iberian ham and Charcuteríe Selection
- Brand NIETO MARTIN
- Reference 11241
- In stock 16 Items
Data sheet
| weight: | 200 gr |
|---|---|
| Ingredients: | Iberian Chorizo Ingredients: Iberian pork meat, Iberian pork fat, salt, LACTOSE, cextrin, paprika, MILK PROTEINS, garlic, olive oil, dextrose, stabilizer (E-451-), aromas, preservatives (E- 252 and E-250) and dye (E-120). Iberian Salchichón Ingredients: |
| Allergens: | Contains lactose |
| GLUTEN | GLUTEN FREE |
| Format | vacuum packed |
| Conservation | conservar en un lugar fresco, seco y aireado, con una temperatura entre 10ºC y 15ºC. Una vez abierto, es aconsejable consumirlo en un plazo de 15 días para garantizar su frescura y sabor óptimos. |
| BRAND | Nieto Martin |
| Produced by | Helmantica Terra S.L. - C/ Ctra. Cespedosa km 2,2, 37770 Guijuelo (Salamanca), Spain |
Specific References
- ean13 8437006189224
Buying an Iberian Charcuterie Board
The Iberian charcuterie board is a pack made of Iberian ham, Iberian chorizo, Iberian salchichón and Iberian lomo. All these products come from 50% Iberian race pigs with Guijuelo’s guarantee of origin. The ham and the lomo are certified by another company.
Although coming in the same pack, each product is individually wrapped.
Characteristics of the Iberian ham and cold meat selection
The ham, as well as the lomo, the chorizo and the salchichón come from at least 50% Iberian race pigs with Guijuelo’s guarantee of origin made by the company Jamones Nieto Martín. The ham and the cold meat in this package are certified. It has a curation time of at least 24 months and are sliced by machine.
The total weigh of this pack is of 200 gr, each one of the four products has a weigh of 50 gr.
Ingredients in the Iberian charcuterie board
• Ingredients of the Iberian Chorizo: Iberian pig’s meat, Iberian pig’s fat, salt, LACTOSE, dextrin, paprika, MILK PROTEINS, garlic, olive oil, dextrose, stabilizer (E 451), scents, preservatives (E 252 and E 250) and colouring agents (E 120)
• Ingredients of the Iberian Salchichón: Iberian pig’s meat, Iberian pig’s fat, salt, LACTOSE, dextrin, MILK PROTEINS, dextrose, spices, wine, stabilizer (E 451), scents, preservatives (E 252 and E 250) and colouring agents (E 120)
• Ingredients of the Iberian Lomo: Cebo Iberian pig’s lomo, salt, spices, sugar, dextrose, preservatives (E 252 and E 250) and colouring agents (E 120)
• Ingredients of the Cebo 50% Iberian race ham: Cebo Iberian ham, salt and preservatives (E 252 and E 250)
All the products that conform the Iberian charcuterie board are gluten-free. The chorizo and the salchichón contain lactose.
Consuming the Iberian Charcuterie Board
It is important to open the package between 15 and 30 minutes before eating it in order to let the meats grab some air and for the slices to separate. Once that time has passed, put the product in a tray and eat it with some bread sticks, toasts, oil and even natural grated tomatoes.
Net weith: 200 gr (50 gr Iberian ham, 50 gr Iberian lomo, 50 gr Iberian chorizo and 50 gr Iberian salchichón)
Brand: Nieto Martín
