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Albo Pickled Light Tuna

112 gr.
In Stock

Albo Pickled Light Tuna, an ideal, top quality preserve

Albo pickled light tuna is made from the tastiest part of the tuna, the fillet, and with a tasty pickled recipe. Including a delicious Catalan sauce

Escabeche is a method of preserving food in vinegar, in this case albacore tuna. This is also the name given to the food obtained: light tuna in escabeche.

Ingredients: light tuna, sunflower oil, wine vinegar, spices and salt. 

If you are a lover of pickled tuna, in the Gastronomic online shop you will find different products that use this method of preservation, such as pickled mussels, pickled quail and pickled La Piara pâtés. Consult our catalogue. 

Delight your friends and family with a good dinner, and surprise them with this novel product of pickled light tuna. They will surely want to repeat!

*From Gastronomic Spain we recommend keeping the light tuna in pickled sauce in a cool, dry place. Once opened, keep refrigerated for a maximum of 4 days covered with oil. 

112g. net weight

82g. drained weight

Format: tin canned

1 piece


21 Items

Data sheet

112 gr.
Bonito del Norte (white tuna), vinegar, olive oil and salt.
taric code
net weight

Specific References

Albo Pickled Light Tuna