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What are the TOP 3 best-selling liqueurs at Gastronomic Spain? 

At Gastronomic Spain, we take pride in offering a selection of high-quality liqueurs, ideal for all tastes and occasions. Here is our TOP 3 of the best-selling liqueurs:

• Herbal liqueur: A very popular traditional liqueur made from a blend of herbs and botanicals. Perfect for celebrations or relaxing moments, this liqueur is best enjoyed chilled or with ice. Its aromatic and refreshing profile makes it a favorite among many.

• Crema de Cazalla: A smooth and creamy Andalusian liqueur, perfect for after meals. Its anise and cream flavor makes it a sweet and comforting option, ideal for sipping alone or with ice.

• Licor 43: With a distinctive flavor of vanilla and herbs, Licor 43 is one of the most recognized and versatile liqueurs. It can be enjoyed on its own, with ice, or as a base in cocktails. A classic that never goes out of style!

These three liqueurs are among the most requested by our customers, and it’s easy to see why: they’re perfect for any occasion, whether it’s a celebration or a relaxed after-meal drink. 

Which liqueurs should be served cold, can be mixed or are best enjoyed on their own? 

The way to enjoy a liqueur depends on its characteristics. Here’s a guide on how to drink some of the most popular liqueurs, depending on whether you prefer them cold, mixed, or on their own:

• Herbal liqueur: This liqueur is ideal for mixing or serving chilled. Its complex blend of herbs and botanicals makes it a versatile choice for fresh and aromatic drinks. It can be served with ice or used as a base in cocktails.

• Gin: Gin is a versatile liqueur that can be enjoyed in many ways. With ice, it’s a refreshing option, but it’s also used as a base for classic cocktails like the gin and tonic. Some premium gins can also be sipped alone, as they have a smooth and aromatic flavor.

• Ron Barceló: This liqueur can be enjoyed both on its own or mixed. If you're a rum lover, Ron Barceló can be sipped neat with ice for a smoother, flavorful experience, or mixed with soft drinks to prepare cocktails like rum and cola or mojitos.

Remember, the choice depends on your personal taste and the type of moment you want to create: a cocktail to celebrate, a refreshing drink, or a more laid-back option. 

What Spanish liqueurs are most popular by region? 

Spain has a rich tradition of liqueur production, with each region offering its own specialties. Here are some of the most popular liqueurs by region:

• Navarra: Pacharán is the quintessential liqueur of this region. Made from sloes macerated in anise, it has a fruity and slightly sweet flavor. Perfect as a digestif after meals.

• Valencia: Agua de Valencia was created in the mid-20th century at the Café Madrid in Valencia. The creator mixed cava, orange juice, vodka, and gin.

• Andalusia: Cazalla originates in Seville, but it was in the Valencia Community where it became a central element of local culture and gastronomy.

Each of these drinks reflects the history, culture, and gastronomic traditions of its region. If you want to discover more, at Gastronomic Spain we have an excellent selection of these liqueurs, which you can try to learn more about the diversity of Spanish flavors.