Semi-Bone Iberian Shoulder

Buy the Semi-bone Iberian Shoulder at an incredible price

The Iberian Shoulder of Recebo comes cleaned and semi-boned for easier cutting and consumption. It is usually quite difficult to cut a shoulder with a knife.

This is an ideal product to give as a gift or to enjoy at family gatherings or with friends. Once opened, it is important to eat it in the next 5 to 10 days, since the cleaned ham shoulder can dry out. Take a look at the variety of Iberian Shoulder that we can offer you at Gastronomic Spain.

This Iberian Shoulder is made from Iberian pork, raised with a cereal-based feed. Great care is put into making their great product, from aging to drying. When cut, the shoulder presents the reddish dark colour with the fine white streaking s characteristic of Iberian shoulders. Enjoy this Iberian shoulder with friends and family and even if you live in Europe, you can already eat as if you lived in Spain.

The Semi-bone Iberian Shoulder of Recebo. The best way to enjoy this delicacy is by cutting it little by little because that is how its great refined and slightly salty flavour stands out.

4.2 kilograms, net weight

Vacuum packed

Semi-bone Iberian Shoulder