This Iberian Shoulder is made from Iberian pork, raised with a cereal-based feed. Great care is put into making their great product, from aging to drying. When cut, the shoulder presents the reddish dark colour with the fine white streaking s characteristic of Iberian shoulders. Enjoy this Iberian shoulder with friends and family and even if you live in Europe, you can already eat as if you lived in Spain.
The Semi-bone Iberian Shoulder of Recebo. The best way to enjoy this delicacy is by cutting it little by little because that is how its great refined and slightly salty flavour stands out.