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The Tuna Mojama is a typical salted tuna from the Levantinian coast and the south of Spain. It is an old and traditional way of preserving fish and it is still popular because of the great salty taste.
Our Tuna Mojama is made with the best fish. The tuna loins are put, and pressed, one or two days in coarse salt and after the fish is air dried. The result is an exquisite Tuna Mojama with a firm texture and a excellent taste.
Enjoy a tasty delicacy with our Tuna Mojama. Serve it cut in thin slices and with some drops of olive oil or together with almonds.
The Tuna Mojama is a typical salting from the south of Spain. The great salty taste of the tuna and the compact consistence turn it into a real exquisite.