Spanish Apple Cider Trabanco Selección

€6.02
70 cl.
Price for l: €8.60
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Data sheet

weight:
70 cl.
Alcohol content
6%
Ingredients:
Natural Cider
Allergens:
Contains sulfites
Format
glass bottle
Conservation
Store in a cool and dry place
BRAND
Sidra Trabanco
Produced by
Sidra Trabanco, S.A. - Camino de Los Lagares 290, Gijón (Asturias), Spain

Specific References

Trabanco and Its Cider, a Perfect Combination

The Spanish Apple Cider Trabanco Selección, from Asturias, is traditionally made with 100% Asturian apples. It is the typical drink of the Principality of Asturias and is known for its good acidity, a sign of its high quality.

This alcoholic beverage with 6% vol. is tart and refreshing, bright yellow in color, smooth on the palate with dry tannins and a noble flavor. Perfect for sharing among friends!

The Trabanco cider is homegrown, 100% natural, and fermented with natural yeasts in traditional chestnut wood barrels.

What is Spanish Apple Cider Trabanco Selección?

The cider is the typical alcoholic beverage of Asturias loved by everyone. It is a smooth and high-quality drink, made with carefully selected 100% Asturian apples.

Its characteristic flavor, color, and green fruit aromas make this cider a top product to share with friends and family.

Our cider is made from a blend of the best bitter, acidic, and tart apples. After pressing, the cider ferments in chestnut barrels, where it develops its rich flavor.

This natural cider comes from Trabanco, one of the Spanish brands that offers the best natural Asturian cider.

Tasting Notes of Spanish Apple Cider Trabanco Selección

- Apple Variety: bitter, acidic, and tart.

- Fermentation: at controlled low temperatures in chestnut barrels.

- Color: bright yellow.

- Aroma: complex and dry, with notes of ripe apple and subtle aromatic herbs.

- Taste: excellent on the palate, with dry tannins and a noble flavor.

- Behavior in Glass: good spread and body.

How to Pour Cider

Cider is well-known in Spain, not only for its excellent taste but also for the way it is poured into the glass, a technique called <strong"escanciar".

"Escanciar" means to decant, pour, or serve the contents of a bottle into a glass. The purpose of pouring cider this way is to agitate and aerate it so that its natural carbonation "wakes up." Here are the steps to pour cider perfectly:

  1. Hold the Trabanco cider bottle with your right hand.
  2. Hold the cider glass with your left hand. The arm should be extended down and centered in front of your body, with your thumb and index finger around the glass and your middle finger under the base.
  3. Place your pinky on the bottom of the bottle and hold it horizontally.
  4. Raise your arm upright.
  5. Start pouring. Make sure the cider hits the rim of the glass.
  6. The stream should be short and cut off sharply with a slight wrist twist.
  7. Drink and enjoy.
  8. Repeat the process.

Buy Spanish Apple Cider Trabanco Selección at a Good Price Directly from Spain

Enjoy our cider with good plates of ham, cold cuts, and cheese. It makes a great aperitif and a refreshing companion for lunch or dinner. Now you can taste authentic Spanish Apple Cider Trabanco Selección from anywhere in Europe.

Buying cider online at a great price is easy with Gastronomic Spain and its online store of typical and traditional Spanish food.

Don’t wait to come to Spain; let Spain come to you!

70 cl.

6% vol.

Format: glass bottle

Trabanco

Spanish Apple Cider...

€6.02