When we refer to marinated pork bacon, we are talking about an elaboration process in which a homemade marinade is prepared with fresh and natural products, such as paprika, salt, garlic and natural spices for pork bacon.
The marinated pork bacon requires a necessary process to absorb the flavours and aromas of these seasonings, hanging them on the hook to dry. This way, after a few days, it will be perfect for consumption.
It can be eaten in different ways, a good sandwich of marinated bacon with potatoes, for example, but above all in stews, vegetables and pulses. Products that you can also find in Gastronomic Spain, as well as sobrasada from Majorca or cecina from Leon, some of our country's classics. If you are interested in our products, do not hesitate to consult our online catalogue.
*Gastronomic Spain recommends to keep in a refrigerated place and to consume previously cooked.