When we refer to marinated pork bacon, we are talking about an elaboration process in which a homemade marinade is prepared with fresh and natural products, such as paprika, salt, garlic and natural spices for pork bacon.
The marinated pork bacon requires a necessary process to absorb the flavours and aromas of these seasonings, hanging them on the hook to dry. This way, after a few days, it will be perfect for consumption.
It can be eaten in different ways, a good sandwich of marinated bacon with potatoes, for example, but above all in stews, vegetables and pulses. Products that you can also find in Gastronomic Spain, as well as sobrasada from Majorca or cecina from Leon, some of our country's classics. If you are interested in our products, do not hesitate to consult our online catalogue.
*Gastronomic Spain recommends to keep in a refrigerated place and to consume previously cooked.
pork bacon, cayenne from la vera, salt, garlic, oregano, sugar, antioxidant (E-301, E-331), preservatives (E-250, E-252)
According to the EU regulation no allergens are contained.
https://www.gastronomicspain.com/en/categoria-25/bacon-marinade.html11079Marinated Pork Bacon<h2>Buy marinated pork bacon</h2>
<p style="text-align: justify;"><strong>Marinated bacon iberico pork</strong> <b style="mso-bidi-font-weight: normal;">bacon</b>. Its main ingredients are salt and “paprika de la vera”. It is <b style="mso-bidi-font-weight: normal;">marinated</b> with these two ingredients, giving it an intense reddish colour from the paprika itself.</p>
<p style="text-align: justify;">An intense but exquisite flavour.</p>
<p>400 g. net weight</p>
<p>brand: Embutidos Nejosa</p>https://www.gastronomicspain.com/1446-home_default/bacon-marinade.jpg5.9instockNEJOSA5.95.9002017-05-11T11:31:45+0200/Spanish Sausages/Spanish Sausages/Cecina and Bacon/categoría 25%/iva 10%meatbaconmarinatedbeaconpancetatocinoadobadoadoboseasoningseasonedporkPanceta de Cerdo AdobadaMarinated Pork BaconBauchspeck marinatedPancetta Mariné