Prawn and Monkfish Cream Aneto
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Data sheet
- weight:
- 500 ml.
- Ingredients:
- Water, shrimp (20%) (crustacean), onion, monkfish (12%) (fish), tomato, carrot, rockfish (8%) (red gurnard), olive oil, rice, leek, corn flour, celery, garlic, brown crab (crustacean), sea salt, sweet paprika, bay leaf.
- Allergens:
- Contains shrimp, monkfish, red gurnard, celery, and brown crab. May contain molluscs.
- GLUTEN
- GLUTEN FREE
- Format
- tetra carton
- Conservation
- Store in a cool, dry place at room temperature. Once opened, keep refrigerated for up to 4 days.
- BRAND
- Aneto
- Produced by
- Aneto Natural, S.L.U. - Pl. Santa María, 08271 Artés, Cataluña, Spain
Specific References
Buy Prawn and Monkfish Cream Aneto Online
If you love the full flavors of the sea, you can’t miss Prawn and Monkfish Cream Aneto. At Gastronomic Spain, we have it ready for you to enjoy comfortably from home with just a few clicks. And the best part: free standard shipping across Europe on orders over €79.99 or €89.99, depending on your destination country, with no weight limits! So you can order as many cans as you like and forget about extra costs.
Imagine opening your door and finding this delicious cream, ready to heat and enjoy. It’s the perfect choice for quick meals, special dinners, or even to impress guests with a dish full of flavor and quality. Shopping at Gastronomic Spain isn’t just convenient; it’s also safe: we guarantee fresh, natural, and authentic products, just like a chef would prepare in their kitchen.
What is Prawn and Monkfish Cream Aneto?
Prawn and Monkfish Cream Aneto is much more than a seafood soup or puree. It’s a gourmet experience that combines the tenderness of monkfish with the rich and delicate flavor of prawns.
To achieve that creamy texture and irresistible flavor, the prawns and fresh vegetables are first sautéed, releasing all their aroma and essence. Then they are carefully blended to create that silky cream that you can enjoy on its own, with a good piece of bread, or even as a base for more elaborate recipes. Plus, it’s designed for everyone: it’s gluten-free, lactose-free, and egg-free, making it perfect for people with intolerances or for anyone looking to eat healthier without sacrificing flavor.
Every spoonful is a little invitation to the sea, with a homemade touch that makes you feel right at home or in your favorite restaurant.
Ingredients of Prawn and Monkfish Cream Aneto
What truly makes this cream special are its fresh and natural ingredients. The recipe includes water, prawns (20%) (crustacean), onion, monkfish (12%) (fish), tomato, carrot, rockfish (8%) (red gurnard), olive oil, rice, leek, corn flour, celery, garlic, brown crab (crustacean), sea salt, sweet paprika, and bay leaf. All ingredients are carefully balanced to deliver a deep, authentic flavor without any artificial additives.
Each ingredient contributes its touch: the prawns and monkfish provide the marine base, the vegetables add freshness and natural sweetness, and the olive oil and paprika complete the mix with a smooth, rounded flavor. It’s a product for those who value quality and want to enjoy traditional Spanish cuisine in its most natural and delicious form.
