Spanish Pork Callos
11154
Data sheet
- weight:
- 500 gr
- Ingredients:
- Stomachs (33%), pork cheek (22%), rind (22%), fresh chorizo (2%) (pork meat and fat (93%), spices, salt, pea fiber, potato starch, sugar, preservative (E-262i), antioxidant (E-301), natural flavoring, colorant (E-120) and natural casing), blood sausage (2%) (pork meat and fat (62%), pork blood (31%), spices, salt, potato starch, flavoring, preservative (E-250) and natural casing), salt, paprika, spices, starch, stabilizers (E-450, E-452), flavor enhancer (E-621), antioxidant (E-300) and colorant (E-160c).
- Allergens:
- May contain traces of soy, mustard, sulphites and milk and its derivatives.
- Format
- vacuum packed
- Conservation
- Store between 0°C and 5°C. Once opened, consume within 48 hours.
- BRAND
- Moreno Plaza
- Produced by
- Embutidos Moreno Plaza, S.A. - Pol. Ind. La Rosa parc. 7 a 13, Alhaurin El Grande (Málaga), Spain
Specific References
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Buy Spanish Pork Callos Online
If you’re a fan of traditional Spanish cuisine, there’s one dish you simply can’t miss in your pantry: Spanish Pork Callos. And if you’re looking for quality without the hassle, Gastronomic Spain makes it easy. Here you can find the delicious Spanish Pork Callos Moreno Plaza, a product that proves few things taste as good as a well-made, time-honored recipe.
At Gastronomic Spain, we work to bring you the best flavors of Spain wherever you are, and we make it even easier: enjoy free standard shipping across Europe on orders over €89.99, with no weight limit. That way, you can fill your cart with your favorite products without worrying about extra costs.
This dish is perfect for anyone who wants to enjoy a hearty, homemade-style meal full of flavor without spending hours in the kitchen. Just open, heat, and enjoy. It’s that simple—and that good.
What are Spanish Pork Callos?
Spanish Pork Callos are one of those iconic dishes in Spanish gastronomy that never go out of style.
They are made from pork stomach, combined with other ingredients that give them their distinctive, rich, and comforting flavor. In the case of Moreno Plaza, we’re talking about a high-quality product, prepared following traditional recipes that preserve the authentic taste of the original dish. It’s a hearty meal, perfect for those days when you crave something warm and flavorful, with a slightly spiced touch that makes it truly unique.
Callos are known for their soft, gelatinous texture and a rich, flavorful sauce that practically begs to be enjoyed with bread. It’s the kind of dish that takes you back to home cooking, family meals, and traditional flavors. If you haven’t tried them yet, now’s your chance to discover why they remain such a beloved classic.
Preparation Methods for Spanish Pork Callos
One of the biggest advantages of Spanish Pork Callos Moreno Plaza is how easy they are to prepare. That said, it’s important to cook them thoroughly at over 70ºC for at least 2 minutes before consuming.
- If you choose the microwave, simply pour the contents into a plate or dish and heat for 3 minutes at maximum power. Then let it rest for a few minutes before enjoying.
- If you prefer the traditional method, heat them on the stovetop: pour the contents into a pan and warm over low heat for about 10 minutes, stirring occasionally to ensure even heating and prevent sticking.
- If you prefer to use a bain-marie: place the unopened package in near-boiling water for 15 minutes (it’s normal for the package to swell slightly when heated).
Whichever method you choose, the result is the same: a delicious dish ready to enjoy in just a few minutes.
