Tasty and flavourful Tuna Jerky, perfect for your appetizers.
Are you sick of always eating the same appetizers? Ibérico hams, olives or chips are a cliché. Update the shopping list and try our tasty and flavourful tuna jerky.
Tuna jerky is made from yellowfin tuna loins by means of a traditional and natural drying and salting process with sea salt. For its fishing, the technique of almadraba (tuna fishing) is used. This is very common in the Andalusian coast, in the area of Murcia and in Valencian Community.
Usually, tuna jerky is thin filleted and with a soft bath in oil. But there’s also the possibility to obtain the whole piece of tuna jerk loin. In the online shop of Gastronomic Spain both formats are offered, so you can decide which is the best option, in addition to other salted products such as cod crumbs or ling roes.
Tuna jerky is low-calories, and it provides consumers with beneficial nutrients such as Omega 3. And, as it is sliced with oil, it’s the perfect product to open, snack and enjoy.
*Mode of use: ready for its consumption. Once opened, keep it in the fridge, top it and cover it with oil to prevent it from drying.