Bomba Rice La Fallera: what it is and characteristics
The bomba rice La Fallera is a variety of rounded grain rice. It characterizes to be medium grain and it is normally founded in the Mediterranean coast. In fact, the bomba rice La Fallera is the favourite by the experts who cook rice.
The favouritism for the bomba rice is because of the qualities it possesses talking about texture because it is always in its cooking doneness. There is something that should be pointed out when talking about paellas or Valencian rice.
And what it is more important, the fusion that acquires the bomba rice La Fallera with the different Mediterranean scents and flavours, in taste is a true show.
It needs to be pointed out that the bomba rice La Fallera packaging shows a typical Valencian barrack. The barracks were the typical traditional Valencian houses, adding the paella and the horchata, constitute Turia city’s symbols.
Therefore, the bomba rice of the La Fallera brand is a type of special rice for paellas and similar recipes.
Approximately cooking time about 20 minutes.
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Finding the bomba rice La Fallera outside Spain can be an odyssey, but in Gastronomic Spain we want to make the life easier for the ones that lived away from Spain and want to remember their roots.
https://www.gastronomicspain.com/en/paellas-and-rice/bomba-rice-la-fallera.html06064Bomba Rice La Fallera<h2>Bomba Rice La Fallera, out of the best rice</h2>
<p style="text-align: justify;"><strong>Bomba Rice La Fallera</strong> is considered as the best rice. It is the favourite rounded rice by the experts who cook rice because it has an excellent texture quality that always makes it to be at its cooking doneness. </p>
<p style="text-align: justify;">Approximately cooking time about 20 minutes. </p>
<p>1 kg. net weight </p>
<p>Vacuum packed </p>
<p>La Fallera</p>https://www.gastronomicspain.com/4286-home_default/bomba-rice-la-fallera.jpg6.1442instockLA FALLERA6.14426.1442002022-01-20T08:20:49+0100/Typical dishes/Paellas and Rice/Typical dishes