Juicy red, the peppers contributes colour and taste to every dish. The piquillo peppers, preserved in one piece, come from Navarra. This 100% natural product is elaborated by hand to maintain all the taste and properties. Prepare your own Spanish dishes with our high quality red peppers.aprox. 12 - 16 unitsJar 250 gr.
RECIPE OF BROKEN EGGS WITH HAM D.O. TERUEL A KNIFE DIFFICULTY LEVEL: Easy INGREDIENTS: . 500 gr of potatoes . 200 gr of ham D.O. Teruel . 8 fresh eggs . Olive oil . Salt . 2 whole garlic . 2 cayenne chillies UTENSILS: . 30 cm...
The Spanish beauty.The biggest of all olives, the Gordal, tasty and succulent. Our green Gordal Olives are perfect to serve with drinks, fleshy and full-flavourd, perfect any time of the day.jar 450 gr. 250 gr. net.
Sweet, crunchy and thin, impossible to just have one.Our crispy aniseed flatbreads are a traditional Spanish sweet. While preserving the simplicity they transform into a delicacy you can't miss. They are easy to enjoy just as they are or try out combining them with creams or elaborated desserts.180 gr 6 pcs. á 30 gr
Pure tradition and made with almonds.The tasty and juicy cake presents a citric note that goes perfect with the almond flavour. Try it, sure you're going to have more than one piece.box, vacuum packed, 570 gr
The perfect appetizer.The Green Gazpacha Olives are a typical, a little spicy mix and the perfect base for a tapas night. Only the best olives are used for this exceptional pickled mix.jar 310 gr. 200 gr. netCoaliment
Let your creativity run free.The Green Olive Spread is traditionally made in the Region of the "Bajo Aragón". It is a natural and surprising product with a great taste of green olive.jar, 220 gr.
White and bottled... Horchata! The Tiger Nut Milk, called Horchata, is a traditional vegetable drink from Valencia. Served cold is an authentic delicacy. for 2.5 l of fresh tiger nut milk 500 ml, bottle
Cut by knife the ham is a piece of art.The certified Iberian Cebo de Campo Ham air dries 24 months. We cut the ham by hand because that's the way it tastes best.sliced by hand, vacuum packed, 100 gr
Juicy, creamy and with a lot of taste. The Black Olives are a natural craft product. The small olives are fleshy and they have a great taste, underlined with a touch of oregano. jar 200 gr. 200 gr. net
Our mushrooms put a tasty diversity on your plate.The Rovellon Mushrooms are of superior category and they have a fine, characteristic taste. The mushrooms are already chopped to make the elaboration of the different dishes easier.380 gr155 gr netcan
A dessert that cheats, it's made of curd instead of cheese. The Pasiega Cheesecake is a typical dessert from the region of Cantabria. The soft and balanced taste and the subtle sweetness transmit the long tradition of this cake. 450 gr. box, vacuum packed
With this great taste of pepper.The Iberian Salami, known as Salchichon, is an exquisite product with a great taste. This excellent product is air dried and very juicy with the perfect hint of pepper.90 gr. slicedvacuum packed
With no doubt a great Castilian dessert. The Sweet Flatbreads from Alcazar, called Tortas de Alcazar are traditionally handmade. This soft plane and round Sweet Flatbreads are very versatile and they are as tasty in the morning for breakfast as they are for dessert. 6 units bag, 280 gr.
You can have the potted pork loin in every moment of the day.The Potted Pork Loin is an old, traditional delicacy. The meat is preserved in oil and this way refrigeration is not necessary. Besides that, the Potted Pork Loin is delicious.Jar 850 gr
The Chamomile Olives Flavor anchovy is the queen of the aperitifs. This variety has a fine taste and is the most popular of the olive varieties.jar, 420 gr. 250 gr. netcorbi
The star, because of its taste and elegance.The Iberian pork Loin is maybe the most appreciated piece of charcuterie of the Iberian pork. Our pork loin comes from the region of Salamanca, it is air dried, with a firm texture and a fine taste.sliced, 90 gr vacuum packed
With you I’ll always share bread and chorizo. The Iberian Chorizo, from the region of Salamanca, unites all that you expect from a great product: taste and quality. The intense reddish colour, the air drying and the juiciness are underlining the refined taste and the characteristic aroma. 90 gr. sliced vacuum packed
An intense and nice taste.The Arbequina Olive Spread comes from the region of the Bajo Aragon and it is a high quality and 100% natural product. The intense taste of green arbequina olives is very nice at the palate and it allows to be used in a great variety of dishes.220 gr.jar
There are as many ways of preparation as there are kitchens, ours are to lick your fingers.The Meatballs in Sauce are a traditional Spanish dish made with the best ingredients. Enjoy the delicious, like homemade Meatballs wherever you are.2 portions425 grcan
Maybe the best mussels of the world. The Pickled Mussels come from the region of Galicia. The craft elaboration, the big size and the outstanding and balanced taste only are a few characteristics of this great product. 7 - 10 pieces can 110 gr.
The taste of a great town.The Llonganissa Salami from Vic is probably the most emblematic dried sausage from Catalonia. The great quality and the outstanding taste convert this salami into an authentic delicacy.whole piece300 grvacuum packedPages L´avi Serra
Spice up your life!The Spicy Brava Sauce is one of the most famous Spanish sauces. It is the base, and the name giver, of the popular 'patatas bravas', the spicy potatoes. Our Brava Sauce is perfect to have with potatoes, grilled meats and vegetables.140 grJar
Exquisite and with a lot of tradition.The Romesco Sauce is a traditional, Catalonian sauce made of roasted tomatoes and garlic together with almonds. It is a delicious sauce that goes well with meat, fish or vegetables.130 grJar
Traditional and best served with Calçots.The Calçots Sauce is a traditional salsa from Catalonia and it is made of grilled tomatoes, almonds and oil. The taste of the almonds and the creamy texture make this sauce perfect for grilled meat, fish or vegetables.320 grJar
Winter vegetable to warm on cold days.The Thistle is naturally cooked and comes from the Rioja region. The pleasant, slightly bitter taste makes the thistel ideal to combine with sauces based on almonds or pine nuts.2 - 3 portions720 gr.400 gr. net
And you, how do you prefer it, alone or with Manchego Cheese?The Quince is a typical craft delicacy from Spain and perfect as it is or to prepare tasty desserts and sweets.250 grtub
Exactly as you remember. The Sweet Chorizo extra, in form of horseshoe, is a traditional air dried sausage made of the best pork from Leon. The great taste, the perfect drying point and the high quality meat turn it into a real delicacy. whole piece approx. 250 gr. vacuum packed
Creamy, with a spicy hint. The Garlic Sauce, called All i Oli or Alioli, is a very common Spanish sauce. It is made with oil and garlic and it has a great and refined taste of garlic. The sauce is perfect to have with seafood paella, fish or meat. 140 gr.
Homemade with a lot of love. The Fried Tomato Sauce is a typical, basic Spanish sauce. Ours is made like homemade with the best ingredients. The Tomato Sauce is 100% natural and gives your dishes this homemade taste.400 gr.canHida
Put some Rock & Roll on your plate. The sweet Sherry Vinegar Pedro Ximenez has aged 4 years in oak barrel. It is high quality vinegar with a sweet, soft and smooth taste. 375 ml bottle
Andalusian character and 20 years old. The Sherry Vinegar Reserva has aged 20 years in barrel. It is an extraordinary vinegar, highly concentrated and with an exquisite taste. 375 ml bottle
Sweet, bittersweet or spicy: which one you like today? The Cayenne Trio, D.O.P. la Vera, is a pack with sweet, bittersweet and spicy cayenne. Every one of them has a high quality and a characteristic, slightly smoked taste. Trio 3 units sweet cayenne: 70 gr. bittersweet cayenne: 70 gr. spicy cayenne: 70 gr.
Add colour, taste and a spicy touch to your live.The Spicy Cayenne, D.O.P. la Vera, a high quality product, is perfect to add the spicy touch to your dishes. The Spicy Cayenne has a characteristic, spicy and slightly smoked taste.70 gr.
Bringing taste and colour to your dishes. The Bittersweet Cayenne, called Pimenton, with D.O.P. la Vera is, because of the characteristic, slightly spicy and smoked taste and its origin, a high quality product. Give your homemade Spanish dishes the special touch with our Bittersweet Cayenne. 70 gr.
Aroma, taste and colour.The Sweet Cayenne, called Pimenton, with D.O.P. la Vera, is a high quality product. The characteristic, slightly smoked taste gives the perfect touch to your homemade, Spanish dishes.70 gr.can
The good china on the table, crystall glass, candels and the smell of Christmas.2 portions, box 750 gr.
vacuum packed, 120 gr 6 pcs
30 cm diameter
Not having time for cooking doesn’t mean to have a bad nutrition. The Cooked Lentils are from the pardine variety and they are ideal for soups and stews. Because they are already cooked you can enjoy easily a home cooked meal. 2 - 3 portions720 gr.jar
The Spanish bean, from San Ildefonso, great in all concerns. The Giant white Beans are naturally cooked. This special white bean is characterized for the big size, the soft and creamy texture and the fine taste. 2 - 3 portions720 gr.jar
It is eaten up even the spoon and plate. The Gazpacho from la Mancha, also called countryside Gazpacho is a stew of different meats like pork, chicken, hare, rabbit and partridge. Not to confuse with the Andalusia Gazpacho, the cold served tomato soup. The Gazpacho from la Mancha is very tasty and a real delight. 2 portions 450 gr. can
Elegance and taste on one plate.The Seafood Soup is made of rock fish stock and crayfish. The fine taste and the creamy and soft texture convert the Seafood Soup into a distinguished dish.3 portions950 gr.jar
The Cod Stew, called Bacalao Ajoarriero, is typical in the north of Spain. It is a simple but tasty dish made with cod, tomato and garlic, besides other vegetables. Enjoy a good, like homemade meal, with our Cod Stew.2 portions600 grjar
Directly from the field to your kitchen. The Ratatouille is a light, healthy and very tasty dish and an essential of the Spanish kitchen. Enjoy a tasteful and craft meal made of traditional ingredients. 2 portions 460 gr. jar
The Deer Salami is a high quality charcuterie product from the Region of Andalusia. The characteristic taste of bush meat, the perfect point of air drying and the subtle spiciness convert this salami in an extraordinary product. aprox. 190 gr. whole piece vacuum packed
The Spicy Chorizo Extra is an excellent example for the high quality charcuterie of the region of Leon. It is made of pork and it has the perfect hot and spicy point. aporx. 250 gr. whole piece vacuum packed
The Smoked Meat from Leon is totaly natural and smoked with oak firewood. The smoking gives the meat its great taste. Cut in thin slices the Smoked Meat from Leon is a juwel of the gastronomy that you can't miss.sliced100 gr.vacuum packed
The Potted Black Pudding is a very popular delicacy from Castile la Mancha. The tender and tasty black pudding with onion is fried and preserved in olive oil.6 - 7 units935 gr., 350 gr. netjar
The sausage that last 'all year'. The Pumpkin light Chorizo is an exquisite from Extremadura. It is similar to a classic chorizo and made with pork meats and pumpkin puree. The Pumpkin light Chorizo has the characteristic taste of a chorizo together with the sweetness of the pumpkin. whole piece aprox. 350 gr. vacuum packed