The Potted Black Pudding is very typical in Castile la Mancha. The preservation in olive oil is an old technique to ensure the duration of meat during long periods of time.
Our Potted Black Pudding is a craft product made with the best ingredients. The black pudding with onion is slowly fried and when it is cold covered with olive oil. With this method the fried black pudding preserves all its taste and tenderness and it is a real delight.
Enjoy the Potted Black Pudding cold, because it is already fried, as well as warm. Try it alone, as sandwich, as part of a combo plate or use it as an ingredient for your home made stews.