Deer salchichón, like wild pig salchichón, differs from pig salchichón in the meat. In this case, deer salchichón combines deer and pig meat. This is because bushmeat is less fatty, so it is juicier and when it is added pig fat it acquires a more pleasant texture.
It is characterized by a pink colour and an intense scent. Moreover, it presents a soft and attractive flavour, different from any other salchichón.
It is low calories and cholesterol. It is recommended to be conserved at a cool and dry place, without direct exposure to sunlight.
https://www.gastronomicspain.com/en/categoria-21/deer-salami.html11009Deer Salami Salchichon<h2>Buy deer salchichón</h2>
<p style="text-align: justify;">Extra <b>Deer Salchichón</b> is elaborated in Andalusia and it is an exceptional and high-quality cold meat. It has a tasty and succulent flavour with which you can clearly appreciate the<b> bushmeat</b>. This is the first quality salchichón that won’t go unnoticed.<o:p></o:p></p>
<p class="Text" style="text-align: justify;"><span lang="EN-US"> </span><span lang="DE">aprox. 190 g. </span><span lang="DE"></span><span style="font-family: Verdana, sans-serif; font-size: 8.5pt; text-align: justify;">net weight</span></p>
<p class="Text">whole piece deer salchichon</p>
<p class="Text">vacuum packed</p>https://www.gastronomicspain.com/1452-home_default/deer-salami.jpg4.4455instockCATEDRAL DE LA CAZA4.44554.4455002016-05-05T10:05:39+0200/Spanish Sausages/Spanish Sausages/Salchichón, Longaniza and Fuet/categoría 21%/iva 10%Salchichón de CiervoDeer Salami SalchichonHirschdauerwurstSalchichón de Cerf