Deer salchichón, like wild pig salchichón, differs from pig salchichón in the meat. In this case, deer salchichón combines deer and pig meat. This is because bushmeat is less fatty, so it is juicier and when it is added pig fat it acquires a more pleasant texture.
It is characterized by a pink colour and an intense scent. Moreover, it presents a soft and attractive flavour, different from any other salchichón.
It is low calories and cholesterol. It is recommended to be conserved at a cool and dry place, without direct exposure to sunlight.