The Deer Salami is produced in the region of Andalusia and it is an exceptional charcuterie product. It has a rich and succulent taste where you can appreciate very well the taste of bush meat.
Our Salami is made of the best bush meat using craft methods. The Deer Salami is presented in whole piece and air dried. By cutting it you can appreciate the dark red colour and the white veins typical for this kind of sausage. The Salami has a characteristic taste of bush meat, a light touch of pepper and a subtle spiciness.
Enjoy with our Deer Salami a high quality charcuterie product. Try it as snack, together with a cup of wine or in a sandwich.