Pickled Mussels

Pickled mussels, recommended by the WHO and the Mexillon Regulatory Council of Galicia

Pickled mussels are produced in Galicia. Galician mussels stand out for their great taste and quality, and have nutritional benefits. In fact, the WHO and the Mexillon Regulatory Council of Galicia recommend the consumption of pickled mussels.

Pickled mussels are high in vitamins, amino acids and minerals and are very beneficial to health. As the mussels are canned, they can be preserved and have a shelf life of more than 2 years.

They have a firm texture, and their pieces of meat are shiny and perfectly cleaned. Their dressing is very particular because it is orange in colour, very balanced and harmonises perfectly with the molluscs.

You can also find extra pickled mussels, spicy pickled mussels, in packs of 3 or in small format. If you are curious, do not hesitate to consult the different canned mussels we offer.

*Gastronomis Spain recommends preserving pickled mussels in a dry and cool place. Once opened, keep in the refrigerator and consume within 24 hours.

14 - 18 pieces

111 g. can

69 g. drained

1 unit

La Fragua