Pickled mussels, recommended by the WHO and the Mexillon Regulatory Council of Galicia
Pickled mussels are produced in Galicia. Galician mussels stand out for their great taste and quality, and have nutritional benefits. In fact, the WHO and the Mexillon Regulatory Council of Galicia recommend the consumption of pickled mussels.
Pickled mussels are high in vitamins, amino acids and minerals and are very beneficial to health. As the mussels are canned, they can be preserved and have a shelf life of more than 2 years.
They have a firm texture, and their pieces of meat are shiny and perfectly cleaned. Their dressing is very particular because it is orange in colour, very balanced and harmonises perfectly with the molluscs.