Pickled mussels, recommended by the WHO and the Mexillon Regulatory Council of Galicia
Pickled mussels are produced in Galicia. Galician mussels stand out for their great taste and quality, and have nutritional benefits. In fact, the WHO and the Mexillon Regulatory Council of Galicia recommend the consumption of pickled mussels.
Pickled mussels are high in vitamins, amino acids and minerals and are very beneficial to health. As the mussels are canned, they can be preserved and have a shelf life of more than 2 years.
They have a firm texture, and their pieces of meat are shiny and perfectly cleaned. Their dressing is very particular because it is orange in colour, very balanced and harmonises perfectly with the molluscs.
https://www.gastronomicspain.com/en/categoria-25/pickled-mussels-bogar.html07090Pickled Mussels<h3>Canned pickled mussels, a traditional snack</h3>
<p style="text-align: justify;">One of the typical and traditional snacks of our country. You can find the <b>canned pickled mussels</b> in any bar, but also in <b>Gastronomis Spain. These canned mussels are the perfect snack.</b></p>
<p style="text-align: justify;">The <b>canned pickled mussels</b> are from Galicia, but they are found all over the peninsula. They have rich nutritional proportions, as well as their flavour. A real luxury for our exquisite palate.</p>
<p style="text-align: justify;">Take advantage of our <b>FREE shipping</b> offer and enjoy the Spanish flavor.</p>
<p style="text-align: justify;">Marinated Mussels come from the Galician Rías. Their traditional preparation and their outstanding and balanced flavour are just some of the characteristics of this popular snack.</p>
<p><span style="text-align: justify;">6-8</span> big pieces</p>
<p>115 gr. net weight</p>
<p>72 gr. drained</p>
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