The Scorpion Fish and Crab Terrine are a very popular dish from the North of Spain, mainly from the Cantabrian coast. It is a creamy, thick terrine with a delicious taste of fish and seafood and only of the best quality.
Our Scorpion Fish and Crab Terrine is made with crumbled scorpion fish and crab mixed with tomato sauce, onion and red piquillo peppers and made inside a water bath. The creamy texture, the ideal taste of fish and seafood make the terrine a first class product.
Enjoy our Scorpion Fish and Crab Terrine in every imaginable way: easy on top of toasts, as filling for more elaborated dishes, with a salad or in a sandwich.
https://www.gastronomicspain.com/en/categoria-21/scorpion-fish-and-crab-terrine.html08519Scorpion Fish and Crab Terrine<p><span>The Scorpion Fish and Crab Terrine is typical in the North of Spain. The mix of scorpion fish, crab and vegetables is not only delicious but also of best quality.<br /><br /></span>230 gr.<br />can</p>
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