This website uses cookies to offer you the best experience online. By continuing to use our website, you agree to the use of cookies. If you would like to know more about cookies and how to manage them please view our privacy & cookie policy.

close

Iberian Bellota Salchichón

€10.90
400 gr
Quantity
In Stock

Buying Iberian Bellota Salchichon Cular

It is considered to be Salchichon Cular when it is stuffed into the pig’s thick intestine. Like Iberian Salchichon, Iberian Bellota Salchichon Cular comes from Iberian pigs that have been reared in the wild, which have been fed on natural pasture and acorns during the hunting season. Top-quality and with an unmistakable taste. It is a spectacular Salchichon Extra.

Buy our Iberian Bellota Salchichon Cular at an incredible price and enjoy the taste of the Spanish taste with an authentic product of Spanish cuisine. At Gastronomic Spain, we offer a high-quality Bellota Salchichon with the Designation of Origin of Guijuelo. It comes in a format of 400 gr., the perfect weight for domestic consumption. This cold meat is perfect to be eaten at any time of the day and it has the easiest preparation. Once opened, it is important to wrap it in a cloth when stored in the refrigerator. It has a very long expiry date.

Iberian Bellota Salchichon Cular characteristics

Our Iberian Bellota Salchichon Cular is made by Nieto Martín, located in Guijuelo, which for generations has been producing cured meats, hams and shoulders of certified Iberian pork with great care. Salchichon Cular is characterised by being stuffed into the pig large intestine. It is natural casing, although because of its thickness, you cannot eat it. The skin is very easy to remove.

Iberian Bellota Salchichon Cular has a thickness of 5-6 cm and weighs approximately 400 gr. It is cut in a piece, since it is not the whole piece. It is vacuum-packed to preserve its condition and extend its expiry datel. It is a Salchichon made with the best meat from Iberian Bellota (acorn-fed) pigs. Its main spice is pepper and it has a pleasant and delicate taste. As it has been cured for a long time, its texture is firm both on the surface and in the centre. It is a product that does not need to be cooked in order to be eaten. It is best to cut it into thin slices, either by machine or knife, and remove the skin before eating it.

Iberian Bellota Salchichon Cular ingredients

Iberian Bellota Salchichon Cular is made with high-quality ingredients and certified Bellota pork. These are the ingredients: Iberian lean pork, salt, sugar, destrin, spices, polyphosphate (E-450 a, b, c), sodium ascorbate (E-301), potassium nitrate (E-252), cochineal (E-120).

It is gluten-free, suitable for coeliacs.

400 gr. net weight

Vacuum-packed

Bellota Salchichon Cular

Brand: Nieto Martín

NIETO MARTIN
11006
8 Items

Data sheet

weight:
400 gr
Ingredients:
lean Iberian pork meat, salt, sugar, dextrin, polyphosphate (E-450 a, b, c), antioxidant (E-301), preservative (E-252), natural colouring (E-120)
Allergens:
According to the EU regulation 1169/2011 no allergens are contained.
taric code
1601009110
packaging
vacuum packed
net weight
400 gr
EAN
8437005658370
WITH GLUTEN
GLUTEN FREE
BRAND
Nieto Martin

Specific References

Iberian Bellota Salchichón

€10.90