Iberian bellota salchichón, unmistakable flavour. It is elaborated with the best Iberian pig meat. Iberian pigs whose meats has the bellota (acorn-fed) distinctive are raised on pastures and natural feds and they spend between 2 and 4 months in the countryside, where they are fed on acorns and pastures. It is a salchichón in thick casing, as it has been elaborated with large intestines. It is perfect to cut with a slicer or with a sharp knife.
One of the tastier and more famous in Spain. Its texture, flavour and scent are the result of a great curing process. This is why Iberian bellota salchichón has a filling flavour, strong but not overpowering. Sometimes, it is even spicy thanks to the spices used in its seasoning.
Discover Iberian bellota salchichón at out online shop, as well as many other products which are typical of Spanish gastronomy. If you want to get to know our fuet, longaniza and salchihón, you can discover them here.