100% Ibérico Acorn Shoulder 5 Jotas

The best of 100% Ibérico Acorn-Fed Shoulder by 5 Jotas

The 100% Ibérico Acorn-Fed Shoulder from Cinco Jotas is one of the most exclusive products in the Iberian world. It comes from 100% Ibérico breed pigs raised in the wild and fed on acorns, which gives it exceptional fat marbling. Its natural curing process, which can exceed 24 months, results in meat with a juicy texture, deep aroma, and a long-lasting flavor with sweet and toasted notes. Each piece is unique, with a perfect balance between lean meat and fat that melts in the mouth, making it a true gourmet benchmark.

Enjoy a 5 Jotas shoulder, 100% Ibérico “pata negra.” 5 Jotas shoulders come from pigs raised in the Andalusian dehesa, specifically in Jabugo.

What is the difference between shoulder (paleta) and Ibérico ham?

The main difference between shoulder (paleta) and Ibérico ham lies in the part of the animal they come from. The shoulder comes from the front legs, while the ham comes from the hind legs. This directly affects size, yield, and flavor. The shoulder is usually smaller and has a shorter curing time, which intensifies its flavor and makes it more pronounced. It also has a higher proportion of bone and intramuscular fat, which adds juiciness. Ham, on the other hand, is larger, with wider slices and a smoother, more balanced flavor profile. Both are premium products, but the shoulder stands out for its intensity.

How to properly carve a shoulder

Properly carving an Ibérico shoulder is key to fully enjoying its flavor and texture. Ideally, you should use a sturdy ham holder (jamonero) to securely fix the piece and work safely. A long, flexible carving knife should be used to obtain thin, uniform slices. The cut should always be made in the opposite direction of the hoof, making progressive use of each part of the piece. It is important to keep the surface clean and level, removing only the necessary rind at any given time. Additionally, cutting thin slices allows the fat to melt slightly, enhancing the aroma and the overall tasting experience.

The 100% Ibérico Acorn-Fed Shoulder is an excellent gift option for your loved ones, as it combines tradition, exclusivity, and unmatched gastronomic quality. You can pair it with a carving knife or a ham stand for a complete experience.

And there’s more: at Gastronomic Spain we offer free standard shipping across Europe on orders over €89.99, with no weight limit. So you can take advantage and place a full order, stock your pantry with the flavors of home, and forget about shipping costs.

In short, if you’re looking for quality, convenience, and that flavor that takes you straight to Spain—whatever you order, we deliver it right to your door.

5 Jotas Pata Negra Shoulder

Weight: 4,5 - 5 kg

Format: whole piece, in case and original box.

Keep in a cool, dry place.

Brand: 5 Jotas

Produced by: Sánchez Romero Carvajal Jabugo, S.A.

Ctra. San Juan del Puerto s/n, 21290 Jabugo (Huelva), Spain