With our preparation in powder for Creme Caramel you can prepare easy a delicious homemade Creme Caramel.
This typical Spanish dessert comes in a packaged with one bag of powder preparation and one bag of liquid caramel.
Prepartion mode: 1. mix the powder with 1l 250ml of cold milk until it is disolved 2. Put the pot with the disolved preparation on low fire until it starts boiling, constantly remove 3. Pour the mix in small recepies that were previously filled with some caramel 4. Put between 1 and 3 hours until the wanted consistence is reached
10 servings 1 bag with the preparation powder 1 bag with liquid caramel
https://www.gastronomicspain.com/en/categoria-25/creme-caramel.html08917Creme Caramel<p>Prepare at home a delicious Creme Caramel. Our preparation in powder for Caramel Creme is easy to prepare and you can show off with a homemade dessert.<br /><br />10 servings<br />1 bag with the powder preparation<br />1 bag wih liquid caramel</p>https://www.gastronomicspain.com/3404-home_default/creme-caramel.jpg3.2636instockROYAL3.26363.2636002017-02-16T11:00:07+0100/Typical dishes/Sweets and desserts/Typical dishes/categoría 25%/iva 10%/Typical dishes/Sweets and desserts/Postres y TortasFlanCreme CaramelKaramellpudding