Our mushrooms put a tasty diversity on your plate.The Rovellon Mushrooms are of superior category and they have a fine, characteristic taste. The mushrooms are already chopped to make the elaboration of the different dishes easier.380 gr155 gr netcan
Add colour, taste and a spicy touch to your live.The Spicy Cayenne, D.O.P. la Vera, a high quality product, is perfect to add the spicy touch to your dishes. The Spicy Cayenne has a characteristic, spicy and slightly smoked taste.70 gr.
Homemade with a lot of love. The Fried Tomato Sauce is a typical, basic Spanish sauce. Ours is made like homemade with the best ingredients. The Tomato Sauce is 100% natural and gives your dishes this homemade taste.400 gr.canHida
The good china on the table, crystall glass, candels and the smell of Christmas.2 portions, box 750 gr.
vacuum packed, 120 gr 6 pcs
The Cod Stew, called Bacalao Ajoarriero, is typical in the north of Spain. It is a simple but tasty dish made with cod, tomato and garlic, besides other vegetables. Enjoy a good, like homemade meal, with our Cod Stew.2 portions600 grjar
The one that can't be missing.The Anchovy Stuffed Olives are a classic of the Spanish gastronomy. The fleshy and tasty olives with the hint of anchovy are very popular and a must have.350 gr.150 gr. netcanCoaliment
The Piquillo Peppers, small red and peeled peppers, are one of the essentials of the Spanish kitchen. The peppers have a slightly sweet taste; they are tender and have a lively red colour which makes them ideal for a wide range of dishes. 10 - 14 pieces 290 gr., 220 gr. net jar
The quality Artichoke Hearts are medium size and they have the characterístic taste and the typical colour that turn the tender hearts into a very versatile ingredient.8 - 13 pieces290 gr., 165 gr. netjar
It is getting spicy. The Chillis in Vinegar are small, green and fresh chillis. The crunchy chillis are ideal because of their size, their great taste, as an appetizer or together with cheese or charcuterie. 300 gr. 130 gr. net jar
Enjoy your home made dishes.The Tomato and Pepper Fritada is a mix of cooked tomatoes and roasted peppers. The Fritada is a totally natural craft product. The Tomato and Pepper Fritada is the perfect base for your homemade dishes.450 gr.jar
Give your Paella some colour.The Food Colouring is of an intense orange colour and gives the yellow colour to traditional Spanish dishes like Paellas.55 gr.tin
The White Tuna loins, preserved in olive oil, are a high quality product. Enjoy the great taste of our White Tuna, for example in a salad 230 gr. 150 gr. net jar
The Potted Red Partridge is a tender bird preserved in marinade. It is a tasty and distinguished dish. The taste, as well as the size, make the Potted Red Partridge a first class dish.1 Partridge in one piece650 gr, 350 gr drainedjar
The Lean Pork in Sauce is a clasic you can find not only in every bar in Spain but now also wherever you are. The meat is tender and the sauce just great.2 portions350 grcan
8 pieces Dry PeppersNeto: 80 gr.
he Low Salt Sunflower Seeds are seeds with a salty taste but not as salty as the traditional seeds. Or your lips don't dry out.143 grvacuum packed
The concentrated for Paella, with stir-fry onion, is perfect to prepare a real paella if you are living outside of Spain. Besides our concentrated for Paella is 100% natural.200 gr. glass
Assortment of Mushrooms280 gr. NetoKristallboot
boletus in oil180 gr. NetoKristallboot
The Dry Ñora Peppers are small, red and round peppers. They have a wonderful sweet taste and they are used as spice.Aprox. 60 grcardboard boxpacked
The Piquillo Peppers slices and whole, small red and peeled peppers, are one of the essentials of the Spanish kitchen. The peppers have a slightly sweet taste; they are tender and have a lively red colour which makes them ideal for a wide range of dishes. 10 - 14 pieces slices and whole 290 gr., 220 gr. net jar
With you I’ll always share bread and chorizo. The Iberian Acorn Spicy Chorizo, from the region of Salamanca, unites all that you expect from a great product: taste and quality. The intense reddish colour, the air drying and the juiciness are underlining the refined taste and the characteristic aroma. 400 gr. vacuum packed
With you I’ll always share bread and chorizo. The Iberian Chorizo, from the region of Salamanca, unites all that you expect from a great product: taste and quality. The intense reddish colour, the air drying and the juiciness are underlining the refined taste and the characteristic aroma. 400 gr. vacuum packed
black pepper fuetone pice150 gr.
The taste of a great town.The Llonganissa Salami from Vic is probably the most emblematic dried sausage from Catalonia. The great quality and the outstanding taste convert this salami into an authentic delicacy.whole piece300 grvacuum packedPages L´avi Serra
The Longaniza de Pascua Salami is a thin salami with a nice and soft flavour. It is great as snack, between hours or to have for dinner. The great quality and the wonderful taste make the Longaniza Salami a 10.5 pcs.aprox. 200 grvacum packed
The Iberian Salami Mini, known as Salchichon, is an exquisite product with a great taste. This excellent product is air dried and very juicy with the perfect hint of pepper. one pieceaprox. 190 grpacked
The Wild Pig Salami, known as Salchichon, is an exquisite product with a great taste. This excellent product is air dried and very juicy with the perfect hint of pepper. one pieceaprox. 190 grpacked
With this great taste of pepper.The Iberian Salami, known as Salchichon, is an exquisite product with a great taste. This excellent product is air dried and very juicy with the perfect hint of pepper.90 gr. slicedvacuum packed
The Deer Salami is a high quality charcuterie product from the Region of Andalusia. The characteristic taste of bush meat, the perfect point of air drying and the subtle spiciness convert this salami in an extraordinary product. aprox. 190 gr. whole piece vacuum packed
Hurry up, hurry up!The Iberian Fuet Salami is a typical Catalonian charcuterie piece. It is thin salami with a characteristic white film. The Iberian Fuet Salami is popular for its nice taste with a touch of pepper.one pice160 gr.
With this great taste of pepper.The Iberian Salami, known as Salchichon, is an exquisite product with a great taste. This excellent product is air dried and very juicy with the perfect hint of pepper.400 gr. vacuum packed
The Smoked Meat from Leon is totaly natural and smoked with oak firewood. The smoking gives the meat its great taste. Cut in thin slices the Smoked Meat from Leon is a juwel of the gastronomy that you can't miss.sliced100 gr.vacuum packed
The old-Cured Sheep Cheese is a high quality cheese from Toledo. It has a soft and nice taste and it is buttery on the palate. The Semi-Cured Sheep Cheese is perfect to have any time of day. 220 gr. wedge vacuum packed
The Aged Cheese is a cheese of cow, sheep and goat milk with a firm texture and a very nice taste. This cheese is perfect to enjoy at any time of day.wedge 220 gr.vacuum packed
San Salvador curedMixed sheep, cow and goat cheesewhole piece3,300 kg.
San Salvador semi cured Mixed sheep, cow and goat cheeseHalf Piece1,600 kg.
Anchovies from Cantabrico See in olive oil 100 gr. net85 gr Drainedcan
The Squid in its Ink is a very popular tidbit of the Spanish gastronomy. Enjoy the rich taste, the thick sauce made of squid ink and the tender squid.2 portions600 gr.jar
Tentacle of cooked octopus. It has the perfect cooking point and melts in the mouth.300 grs.vacuum packaging
The elvers little cousin.The Gulas are a small fish delicacy with a soft and nice taste. Besides of being tasty they are very versatile.345 gr.jar
The Scorpion Fish and Crab Terrine is typical in the North of Spain. The mix of scorpion fish, crab and vegetables is not only delicious but also of best quality.230 gr.can
The meat and sausages for Fabada Beenstews consist in a piece of bacon, a chorizo sausage and a black pudding. These selected meat and sausages are the ideal base for a rich and tasty stew.200 grvacum packed
When the sea meats the orchard, real delicacies are borne.The Tuna Stew is a traditional dish from the Basque Country. The tuna, together with the vegetables and the sauce, is the star of this tasty delicacy. Besides of very tasty, the dish is nutritive.2 portions600 gr.jar
A humble meal on a high level, ready to satisfy distinguished palates.The Crumbs with Chorizo, called Migas, are a simple, homemade and very tasty dish. Ours are made with chorizo, extra virgin olive oil and sweet cayenne (pimenton).3-4 Portionsvacuum packed, 500 gr