Compango Asturiano is a selection of high-quality meats and sausages. The Asturian Compango is made of a bacon, a chorizo and an Asturian blood sausage.
Asturian compango is an essential Spanish product to prepare the most typical and delicious Spanish dishes. Asturian fabada is one of them but it can be used for any legume stew. In our online store you will finde a wide variety of Spanish cold meat both for stewing as the Burgos blood sausage, or to eat cured as the chorizo revilla.
Recommended to keep in a cool and dry place. Consume cooked.
Other culinary uses of Asturian Compango
Asturian compango is the main ingredient of Asturian fabada, as well as the fabes mentioned above. But it can also be used in other typical and traditional Spanishrecipes, especially in Cantabrian and Galician cuisine, such as: Asturian pote, cocido lebaniego or cocido montañés.
If you are a lover of traditional Spanish dishes such as Asturian fabada, you can consult our catalog HERE.
Palcarsa Asturian Compangno
Palcarsa is one of the most popular cold meat producers in Spain. They produce a wide variety of cold cured meat that you can find in our catalog.
Palcarsa is located in León, a region with a great charcuterie tradition. Asturian compango is one of the most demanded products, but there are others such as Cecina or Chorizo de León have even been awarded for their excellence.
Buying Asturian Compangno from any European city
If you are Asturian, you like fabada or you are simply a fan of varied cold meat, our Asturian compango is perfect for the occasion.
In Gastronomic Spain online store, you can buy Asturian compango, as well as many other typical Spanish cold meats, with the highest quality and best prices. Enjoy the delightful flavor that Spanish gastronomy offers with free shipping throughout Europe. Check conditions.
Chorizo: pork meat and bacon, paprika, salt, garlic and oregano. Natural pig casing. Black pudding: pork bacon, onion, paprika, pig blood, salt, preservative (E-250). Natural pig casing. Bacon: pork belly, salt, sugar, preservatives (E-252, E-250) and antioxidants (E-300).
Lactose free and gluten free.
https://www.gastronomicspain.com/en/categoria-21/asturian-compango-fabada.html11084Asturian Compango Fabada<h2>Asturian Compagno Fabada: bacon, chorizo and Asturian blood sausage</h2>
<p style="text-align: justify;">These <strong>selected meats and sausages</strong> are the ideal base for a delicious fabada or stew. <strong>Asturian compango</strong> is very typical in Spain, but especially in Asturias where the authentic Asturian fabada is made and cooked with this product.</p>
<p style="text-align: justify;">The <strong>compango</strong> is made of <strong>bacon, blood sausage and chorizo</strong>, the ideal meat accompaniment for the Asturian dish par excellence. One unit of each product, vacuum-packed and <strong>Palcarsa</strong> brand.</p>
<p style="text-align: justify;">200 gr. net weight</p>
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