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García Baquero Semi-cured Cheese 1.6 kg. Half Piece

1.6 kg.
In Stock

Buy Online García Baquero Semi-cured Cheese 1.6 kg. with FREE shipping throughout Europe

García Baquero cheese is one of the most excellent appetizers that exist in Spain. Finding this type of cheese in Europe is an impossible mission, so Gastronomic Spain will help you to enjoy this delicacy from anywhere in Europe.

Buy the García Baquero semi-cured cheese online, as well as many other typical snacks from Spain. Enjoy Spanish best quality gastronomy at a good price.

Characteristics of García Baquero Semi-Cured Cheese

Our semi-cured García Baquero cheese is a Spanish half-cheese, approximately 1.6 kg. in weight.

García Baquero semi-cured half-cheese is a combination of matured sheep's, cow's and goat's milk cheese. A high quality and original product from Spain, like all our products.

García Baquero semi-cured cheese is so delicious and fine that it will not leave anyone indifferent. It will be a perfect choice for any event, as it has a mild flavour and is the market leader.

We recommend pairing it with young red wine, dry white wine or wheat beer. In addition, it should be opened 20 minutes before consumption and left at room temperature to bring out and enhance all its sensory characteristics.

Sensory qualities of the García Baquero Semi-cured Cheese 1.6 kg.

Appearance: it has a beige-coloured paste resulting from the delicate combination of the different milks.

Aroma: dairy aroma with hints of yoghurt and cream, with certain hints of butter. Deep and persistent.

Taste: highlights the tones of nuts and cinnamon.

Texture: creamy paste, melting on the palate and with elasticity.

*Price per piece (weight may vary).

1.6 kg. net weight (approximately)

Half peace 

Vacuum packed

García Baquero Semicurado (García Baquero Semi-Cured)

18 Items

Data sheet

1.6 kg.
Pasteurized sheep's milk (32%), pasteurized goat milk (30%), pasteurized cow's milk (23%), lactic ferments, salt, rennet, calcium chloride and egg derivatives.
Contains lactose, eggs and/or derivates
taric code
vacuum packed
net weight

Specific References

García Baquero Semi-cured...